APRICOT BREAD
Grammy's recipe.
Provided by KFREESE
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
- Drain apricots; mix soaking water with orange juice.
- Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 64.9 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 580.5 mg, Sugar 34 g
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Caroline Hopkins
[email protected]This apricot bread is the perfect addition to any breakfast or brunch. It's also a great way to satisfy a sweet tooth.
Asif Khattak
[email protected]This apricot bread is a great way to use up leftover apricots. It's also a delicious and easy-to-make snack.
Mathabane Mahlo
[email protected]I thought this apricot bread was just okay. It wasn't as moist as I expected. I think I'll try a different recipe next time.
Methuli Poni
[email protected]This apricot bread is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Japheth Korir
[email protected]I love this apricot bread! It's the perfect balance of sweetness and tartness. I always get compliments when I make it.
Steph Howard
[email protected]This apricot bread is a family favorite. It's always a hit at potlucks and gatherings. I highly recommend it.
Chudri Qadeer
[email protected]I've made this apricot bread several times and it always turns out perfect. It's a great recipe for a quick and easy treat.
Taraji Gardener
[email protected]I tried this apricot bread recipe and it was a disaster. The bread was dense and crumbly, and the glaze was too runny. I would not recommend this recipe.
Nakanjako Scovia
[email protected]This apricot bread was a disappointment. It was dry and bland, and the glaze was too sweet. I would not recommend this recipe.
MD.Hachibur Rhaman Hachib
[email protected]This apricot bread is one of the best I've ever had. It's moist and flavorful, with a perfect balance of sweetness and tartness. The glaze is the perfect finishing touch. I highly recommend this recipe.
Khan Agha
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The apricot bread was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Microwave
[email protected]This apricot bread was a hit! My family loved it. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Dinesh Dong
[email protected]The apricot bread turned out great! It was easy to make and the ingredients were easy to find. The bread was moist and flavorful, and the glaze added a nice touch. I would definitely make this again.
Innoe Chiputu
[email protected]This apricot bread was a delightful treat! The flavors of apricot and almond complemented each other perfectly, and the texture was moist and fluffy. I loved the glaze on top, which added a touch of sweetness and crunch. Overall, this recipe was a su