APRICOT BRANDY POUND CAKE III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Provided by VTGIRL22
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
- Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 222.4 mg, Sugar 40.3 g
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J.Charles Allen
[email protected]This is a great recipe for a classic pound cake.
ambur
[email protected]I've made this cake several times and it always comes out perfectly.
Jasper Beddall
[email protected]This cake is a bit dense, but it is still very flavorful.
Adzaho yaa Benedicta
[email protected]I love the moist texture of this cake and the glaze is the perfect finishing touch.
Ikbal Hasan
[email protected]This cake is so easy to make and it is always a crowd-pleaser.
Aamir Waseem
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he had ever had.
Agyenim Boateng
[email protected]This is the best pound cake recipe I have ever used. It is so moist and flavorful, and the glaze is the perfect finishing touch.
Qomorudeen Ismail
[email protected]I've made this cake several times and it always comes out perfectly.
Carl Anthony Yadao Martin
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort.
MD Alamin sultam
[email protected]I love the combination of flavors in this cake. The apricot brandy glaze is the perfect complement to the moist, flavorful cake.
Md Saifoul hossain
[email protected]This cake is so easy to make and it always turns out perfectly.
king j
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Rima akter
[email protected]This is the best pound cake I have ever had! It is so moist and flavorful, and the apricot brandy glaze is the perfect finishing touch.