APRICOT BRANDY POUND CAKE
Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 1 hour 25 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 1 g
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Jacquene Cole
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the apricot brandy gives it a really nice touch.
Md Meraj
[email protected]This cake is so moist and flavorful. I love the apricot brandy flavor.
Saddam G
[email protected]The apricot brandy in this cake gives it a really nice flavor. It's a great cake for a special occasion.
Donavan Garza
[email protected]This cake is moist and flavorful, and the apricot brandy gives it a unique twist. It's a great dessert to serve at any occasion.
Laxmi Saud
[email protected]I've made this cake several times now, and it's always a hit. It's a great dessert to serve at parties or gatherings.
Tiyamiyu Marufat
[email protected]This cake is easy to make and it turns out perfect every time. It's a great recipe to have on hand for when you need a dessert in a hurry.
bryain dance rwanda
[email protected]I'm not a big fan of pound cake, but this one is really good. It's moist and flavorful, and the apricot brandy gives it a nice twist.
Diego Díaz
[email protected]This cake is so flavorful! The apricot brandy really makes it special.
Baguma David
[email protected]I love the moist texture of this cake. It's perfect for a special occasion.
Jahid ___ Hasan
[email protected]This cake is moist and flavorful, and the apricot brandy gives it a unique twist. It's a great dessert to serve at any occasion.
Tinashe Tadiwa
[email protected]I've made this cake several times now, and it's always a hit. It's a great dessert to serve at parties or gatherings.
Richard Kaczynski
[email protected]This cake is easy to make and it turns out perfect every time. It's a great recipe to have on hand for when you need a dessert in a hurry.
Phathutshedzo Rasikhinya
[email protected]I'm not a big fan of pound cake, but this one is really good. It's moist and flavorful, and the apricot brandy gives it a nice twist.
Dustin Thwind
[email protected]This cake is so flavorful! The apricot brandy really makes it special.
Tabish Abbasi
[email protected]I love the moist texture of this cake. It's perfect for a special occasion.
RUDY GIURICIN
[email protected]This is my go-to recipe for pound cake. It's always a hit with my family and friends.
Tablet14
[email protected]I've made this cake several times now, and it's always a winner. It's moist, flavorful, and the apricot brandy gives it a nice touch of sophistication.
ROAD TRIPS
[email protected]This cake is so easy to make, and it turns out perfect every time. I love that I can always count on it to be a crowd-pleaser.
DigbaZ TecH
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It is definitely a keeper.
Ernestina Akey
[email protected]This is the best pound cake I have ever had! It is so moist and flavorful, and the apricot brandy gives it a wonderful depth of flavor. I will definitely be making this again.