APRICOT BRANDY POUND CAKE
Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 1 hour 25 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 1 g
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Hamdan Raza
[email protected]This cake is a bit dense, but I still enjoyed it. I think it would be even better if it was served warm with a scoop of ice cream.
Heather Walters
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions or when you need a delicious dessert.
Adan abbasi
[email protected]This cake is a bit too sweet for my taste. I think I'll try using less sugar next time.
Munsor Ali
[email protected]I'm not a big fan of dried apricots, but I loved this cake. The apricots added a nice sweetness and tartness that balanced out the richness of the cake.
I'll be yawning With a chance
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the apricot brandy glaze is the perfect finishing touch.
Ashleigh Sims
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had.
Shomya Shomya
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
davison jnr bvunzawabaya
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Des Taylor
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Babar Saghir
[email protected]This cake was a bit too dense for my liking. I also found the apricot brandy flavor to be a bit overpowering.
Vivian Ivette Bailey
[email protected]I'm not a big fan of pound cake, but this one changed my mind. It was so moist and flavorful, and the apricot brandy gave it a unique twist. I'll definitely be making this again!
Ruth Tsegaye
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the apricot brandy flavor.
Ayomi adeola Williams
[email protected]I've tried many pound cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. It was moist, flavorful, and had a beautiful golden crust. I highly recommend this recipe!
Natasha Lott
[email protected]This apricot brandy pound cake was a hit at my family gathering! It had a moist and dense crumb, with a delightful apricot flavor that wasn't overpowering. The brandy added a subtle warmth and complexity. I will definitely be making this again!