APRICOT BRANDY AND PEACH SCHNAPPS POUND CAKE RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 17
Steps:
- utter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C). In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift flour with soda and salt; add sour cream and brandy ending with flour. Bake for 1 hour 15 minutes. Prepare the syrup in a sauce pan by combining the sugar, peach flavored liqueur, water and lemon zest. Boil for 1 minute. Turn cake out onto plate and punch holes in bottom of cake with ice pick or something similar. Slowly pour all of syrup into holes until cake is penetrated and syrup is absorbed. Immediately turn cake right side up onto serving plate. Prepare the topping/glaze by combining the apricot preserves, apricot brandy and lemon zest in a sauce pan and boiling for 1 minute. Drizzle over top of cake. Place sliced almonds on top of glaze along with a little lemon zest if desired. Serve the cake with sliced fresh peaches and coat with 1/2 cup citrus juice. Add one basket blueberries and mix together. Pour 1/2 cup peach flavored liqueur and 1/2 cup simple syrup over fruit. (simple syrup made from 1/2 cup sugar boiled in 1 cup water for 1 minute and cooled)
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Bhawna Sharma
[email protected]This is the best pound cake I've ever had. I'll definitely be making it again.
Melese Nurye
[email protected]I'm so glad I found this recipe! This cake is everything I've been looking for.
Aamir Khanx
[email protected]This cake is a lot of work, but it's worth it. It's a showstopper!
cara johnson
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I followed the recipe exactly.
Biplob Kumer
[email protected]The cake didn't rise very well for me. I'm not sure what I did wrong.
Rhonda White
[email protected]I found this cake to be a bit too sweet. I would recommend using less sugar next time.
Noor Shad msd
[email protected]This cake is a bit dense for my taste, but the flavor is still good.
Moshin_lak Rana
[email protected]I'm not a big fan of fruit in my cakes, but I made an exception for this one. The apricot brandy and peach schnapps really shine through.
Paul Cavins
[email protected]This cake is a great way to use up leftover apricot brandy and peach schnapps. It's also a great gift idea.
Muscab abdullahi Farah
[email protected]I love the unique flavor of this cake. The apricot brandy and peach schnapps give it a really interesting twist.
zulqar Hussnain
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
AR Imon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Emmanuel Seember
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a stunning and delicious dessert that will impress your guests.
Jivan Bista
[email protected]I'm not usually a fan of pound cake, but this one is an exception. It's so light and fluffy, and the flavors are amazing.
patricia towett
[email protected]This cake is so moist and flavorful. I love the combination of apricot brandy and peach schnapps.
Satya guru Kabir ji
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Irfan mustafa
[email protected]This is my new favorite pound cake recipe! It's so easy to make and always turns out perfect.
Sandalu Wandith
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Travelitaly
[email protected]This apricot brandy and peach schnapps pound cake is a delightful treat! The flavors of the apricot brandy and peach schnapps are perfectly balanced, and the cake is moist and fluffy.