APRICOT BRAN MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Stir in apricots. Portion evenly into twelve 2 1/2-inch muffin-pan cups.3. Bake at 400°F about 25 minutes or until golden brown. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Chimamanda Evidence
[email protected]I love the way the apricots and bran complement each other in these muffins. They're a delicious and satisfying snack.
Itz Bhai Gaming
[email protected]These muffins are a great way to use up leftover apricots. They're also a good source of fiber and protein.
CYLAS 7
[email protected]I've never been a big fan of bran muffins, but these were surprisingly good. They were moist and flavorful, and the apricots added a nice touch of sweetness.
Ezra Mamy
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour and bran.
MD MOSTA FIZAR
[email protected]I love these muffins with a cup of coffee or tea. They're the perfect way to start the day.
Abegi Najim
[email protected]These muffins are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Sjic Ksls
[email protected]I love the way the apricots and bran complement each other in these muffins. They're a delicious and satisfying snack.
Andrew Aisi
[email protected]These muffins are a great way to use up leftover apricots. They're also a good source of fiber and protein.
Rhino Alcantar
[email protected]I've never been a big fan of bran muffins, but these were surprisingly good. They were moist and flavorful, and the apricots added a nice touch of sweetness.
Nyifan Raphael
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with whole wheat flour and bran.
ariya feyzi
[email protected]These muffins are a delicious and healthy way to start the day. I love them with a cup of coffee or tea.
Ellyana Tilson
[email protected]I made these muffins with my kids and they had a blast. They're a great way to get kids involved in the kitchen.
FARABI CHOWDHURY
[email protected]These muffins are so moist and flavorful. I love the way the apricots and bran complement each other.
Bemnet Reta
[email protected]I love the combination of apricots and bran in these muffins. They're a delicious and satisfying snack.
Krystal Moon
[email protected]These muffins are a great way to use up leftover apricots. They're also a healthier option than most muffins, thanks to the addition of bran.
Otencio Holliday
[email protected]I've made these muffins several times now, and they're always a favorite. They're a great grab-and-go breakfast or snack.
James Zaw
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
desmond quayson
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness from the apricots. I loved the addition of bran, which gave them a nice nutty flavor and texture.