APRICOT BRAID
When I need to feed a crowd, this large lovely loaf comes in handy. Golden raisins and dried apricots give it a nicely sweet flavor while walnuts add a little crunch.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt; beat until smooth. Add the egg, raisin, apricots, walnuts, lemon zest and 1 cup flour; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface; divide into five portions. Shape each portion into an 18-in. rope. Place three ropes on a greased baking sheet; braid. Pinch ends to seal and tuck under. Twist the two remaining ropes together. Pinch ends to seal. Place on top of braid; tuck ends under. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool. Drizzle with Vanilla Glaze.
Nutrition Facts : Calories 224 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 311mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
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penny lildarrie
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Sabalamuzi Swazi
[email protected]The braid was a bit dry, but the filling was delicious. I think I'll try adding some more butter to the dough next time.
Rafel
[email protected]This was my first time making an apricot braid and it turned out perfect! Thanks for the great recipe.
wise nhlaka
[email protected]I love the combination of apricots and almonds in this braid. It's a unique and delicious dessert.
Vastmacaroon10
[email protected]This recipe is a keeper! I'll definitely be making this apricot braid again and again.
Kiconco Daisy
[email protected]This apricot braid is the perfect dessert for any occasion. It's sweet, tart, and oh-so-delicious.
Ziddi Jutt
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The braid turned out great and tasted even better.
Mll Fig
[email protected]This recipe was easy to follow and the braid turned out beautifully. It was a bit time-consuming, but it was worth it.
Martaisha Peguese
[email protected]This apricot braid was delicious! The dough was light and fluffy, and the filling was sweet and tart. I loved the combination of flavors.
Rajpoot Boy
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and wanted the recipe. I will definitely be making this again.