APRICOT BOW TIES
Bring a ray of sunshine to your morning with these rich, fruit-filled Danishes. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 6
Steps:
- Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over a 1/4-inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle, then cut the dough into nine 4-inch squares.
- Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Pipe a dollop of cream into the center of each square. (Alternatively, scoop the filling with a tablespoon.) Arrange two apricot halves over the cream, overlapping them slightly, one in the upper left corner and the other in the lower right.
- To form the bow ties, fold the upper right corner over the apricot filling, about two-thirds of the way toward the opposite corner; press down firmly to seal. Bring the lower left corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with the remaining squares. Place the bow ties on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Bow ties are best eaten the same day they are made.
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Sirkka Rosemary Mbutu
[email protected]This recipe is amazing! The apricot filling is sweet and tangy, and the bow-tie pasta is cooked perfectly. I've made it several times and it's always a hit!
Bekah and dizzy
[email protected]I love this recipe! The apricot filling is so flavorful and the bow-tie pasta is cooked perfectly. It's a great dish for a weeknight meal or a special occasion.
Tshepo Keupilwe
[email protected]This recipe was just okay. The apricot filling was a bit too sweet for my taste and the bow-tie pasta was a bit bland. Not sure if I'll make this again.
S Lucky
[email protected]Tried this recipe and it was a disaster. The apricot filling was too runny and the bow-tie pasta was undercooked. Would not recommend.
Achia Job
[email protected]This recipe is a keeper! The apricot filling is bursting with flavor and the bow-tie pasta is cooked perfectly. I'll definitely be making this again and again.
Jefferson Tusiime
[email protected]Great recipe for a quick and easy weeknight meal. The apricot filling was easy to make and the bow-tie pasta cooked quickly. The whole family loved it!
Snake Boy
[email protected]Not a fan of apricots, but this recipe changed my mind. The apricot filling was perfectly balanced and the bow-tie pasta was cooked to perfection. Will definitely be making this again!
ALI RAZA Prince
[email protected]Apricot filling was delicious, but the bow-tie pasta was a bit bland. Next time I'll try using a different type of pasta.
Feroze Khan
[email protected]This recipe was a flop. The apricot filling was too runny and the bow-tie pasta was overcooked. Would not recommend.
MR 420
[email protected]Nice recipe, easy to follow. The apricot filling was a bit too sweet for my taste, but overall it was a good dish.
louis10kk
[email protected]Tried this recipe and it turned out amazing! The apricot filling was sweet and gooey, and the bow-tie pasta was cooked perfectly. Definitely a keeper!
edith iheanacho
[email protected]Great recipe! The apricot filling was easy to make and the bow-tie pasta cooked quickly. A great weeknight meal that the whole family enjoyed.
Abdullahi Isse Hagi
[email protected]Followed the recipe exactly and the results were perfect. The apricot filling was bursting with flavor and the bow-tie pasta was al dente. Highly recommend!
Jazelle Rivera
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination of the apricots and the bow-tie pasta. Will definitely be making this again.
Zahid Ktk
[email protected]Not a fan of apricots, but decided to give this recipe a try anyway. I was pleasantly surprised! The apricot filling was not overpowering and complemented the pasta well. A solid recipe!
Zinhle Ntokozo
[email protected]Easy to follow recipe with amazing results. The apricot filling was a perfect balance of sweet and tart, and the bow-tie pasta held the filling well. Will definitely be making this again!
Nawab Nawab Baloch
[email protected]WOW! Just tried this recipe and it is absolutely delicious. The apricot filling is sweet and tangy, and the bow-tie pasta is cooked perfectly. A real crowd-pleaser, everyone who tried it loved it!