APRICOT & BLUEBERRY CRUMBLE CAKE
Make and share this Apricot & Blueberry Crumble Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 1h5m
Yield 12 squares
Number Of Ingredients 13
Steps:
- Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
- Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
- Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
- When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
- Return to oven for 15-20 mins until a skewer comes out clean.
- Serve warm as a dessert, or cooled and cut into squares with tea.
Nutrition Facts : Calories 345.6, Fat 17.4, SaturatedFat 10.4, Cholesterol 95.4, Sodium 430, Carbohydrate 44.1, Fiber 1.6, Sugar 27, Protein 4.8
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Diane Sandefur
d-sandefur@gmail.comThe crumble topping was a bit too thick.
Nooble
nooble14@yahoo.comThe cake was a bit dry.
Nathan Buskirk
nathan@yahoo.comThis cake is a bit too sweet for my taste.
Lwethu Thando
lwethu.thando@aol.comI would definitely recommend this recipe to anyone who loves apricots and blueberries.
Austin McDonald
a7@yahoo.comThis cake is perfect for a summer party or potluck.
Louisni Augustin
a86@yahoo.comI love the combination of apricots and blueberries in this cake. It's a unique and delicious flavor.
Ridoy Rana
ridoy_rana35@aol.comThis cake is a great way to use up leftover apricots and blueberries.
Jonathan Rhodes
r_j13@aol.comI made this cake for my family and they loved it! The cake was gone in no time.
Tariq Shabazz
s58@hotmail.comThis was my first time making crumble cake and it was a success! The cake was moist and flavorful, and the crumble topping was crispy and delicious.
Johari Frazier
johari-f76@gmail.comI love this recipe! It's so easy to make and it always turns out perfect.
Dream Smpfanpage
s_d@yahoo.comThis cake is so delicious! The apricots and blueberries are the perfect combination of sweet and tart, and the crumble topping is the perfect finishing touch.
Diego Aguilar
aguilar87@yahoo.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Humza Khan
h-k@hotmail.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Nhlonipho Silo
nsilo10@aol.comThis cake was a hit at my party! Everyone loved the unique flavor combination and the crumble topping was a big hit.
Raymond Rishama
rrishama@hotmail.comI followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the crumble topping was crispy and golden brown.
Ifeanyi Collins
ifeanyi_c@hotmail.comThis apricot blueberry crumble cake was a delight to make and even better to eat! The combination of sweet and tart flavors was perfect, and the crumble topping added a wonderful crunch.