APRICOT & BLUEBERRY CRUMBLE CAKE
Make and share this Apricot & Blueberry Crumble Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 1h5m
Yield 12 squares
Number Of Ingredients 13
Steps:
- Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
- Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
- Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
- When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
- Return to oven for 15-20 mins until a skewer comes out clean.
- Serve warm as a dessert, or cooled and cut into squares with tea.
Nutrition Facts : Calories 345.6, Fat 17.4, SaturatedFat 10.4, Cholesterol 95.4, Sodium 430, Carbohydrate 44.1, Fiber 1.6, Sugar 27, Protein 4.8
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Diane Sandefur
[email protected]The crumble topping was a bit too thick.
Nooble
[email protected]The cake was a bit dry.
Nathan Buskirk
[email protected]This cake is a bit too sweet for my taste.
Lwethu Thando
[email protected]I would definitely recommend this recipe to anyone who loves apricots and blueberries.
Austin McDonald
[email protected]This cake is perfect for a summer party or potluck.
Louisni Augustin
[email protected]I love the combination of apricots and blueberries in this cake. It's a unique and delicious flavor.
Ridoy Rana
[email protected]This cake is a great way to use up leftover apricots and blueberries.
Jonathan Rhodes
[email protected]I made this cake for my family and they loved it! The cake was gone in no time.
Tariq Shabazz
[email protected]This was my first time making crumble cake and it was a success! The cake was moist and flavorful, and the crumble topping was crispy and delicious.
Johari Frazier
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Dream Smpfanpage
[email protected]This cake is so delicious! The apricots and blueberries are the perfect combination of sweet and tart, and the crumble topping is the perfect finishing touch.
Diego Aguilar
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Humza Khan
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Nhlonipho Silo
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination and the crumble topping was a big hit.
Raymond Rishama
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the crumble topping was crispy and golden brown.
Ifeanyi Collins
[email protected]This apricot blueberry crumble cake was a delight to make and even better to eat! The combination of sweet and tart flavors was perfect, and the crumble topping added a wonderful crunch.