APRICOT BLONDIES
My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
- 2. In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
- 3. In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
- 4. Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
- 5. Mix in apricots and macadamia nuts.
- 6. Place the dough into prepared pan and use spatula to even the dough out.
- 7. Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
- 8. Remove from the oven onto a wire rack to cool completely. Slice into squares.
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Pinchez Mzionn
[email protected]I made these blondies for my co-workers and they were a huge hit! Everyone loved the way they looked and smelled.
Nomasande Webu
[email protected]I'm not sure about using dried apricots in a blondie. It seems like an odd combination of flavors.
Safi Man
[email protected]These blondies look so delicious! I'm going to make them for my next potluck.
Ann Wanja
[email protected]I'm so glad I found this recipe. I've been wanting to make homemade blondies for a long time.
Mohammed ARFAOUI
[email protected]I'm not a baker, but these blondies were so easy to make. I'm definitely going to try more of your recipes.
Sonia Demyers
[email protected]I made these blondies for a party and they were gone in minutes. Everyone loved them!
Janan Janan
[email protected]My kids will love these blondies! They're the perfect after-school snack.
Marisa Tobiko
[email protected]I prefer recipes that don't require a lot of fancy equipment. I'm happy to see that all I need for these blondies is a baking sheet and a mixing bowl.
Karla Cain
[email protected]I've never tried a blondie before. Are they more like a brownie or a cookie?
Joe Butler
[email protected]I'm not sure how I'm going to wait until these blondies are cool enough to eat. They smell amazing!
Andrej Lacko
[email protected]I love the idea of using dried apricots in a blondie. It's such a unique and creative recipe.
Classic Taylor
[email protected]I'm so excited to try this recipe! It looks so delicious.
Anime Isaias
[email protected]These blondies are the perfect afternoon pick-me-up. I love that they're made with wholesome ingredients.
Tamjidur Rahman
[email protected]I made these blondies for my friends who are gluten-free. They loved them! I'm so glad I found this recipe.
A'naysia salaam
[email protected]I'm not sure about this recipe. The apricots seem a bit too tart for my taste.
Mano Nina
[email protected]These blondies are so moist and flavorful! I'm definitely going to make them again.
Samina Saqib902
[email protected]I love the combination of flavors in these blondies. The apricots and brown sugar are the perfect amount of sweet, and the almonds add a nice nutty crunch.
Md fardin Hosen
[email protected]These blondies are so easy to make! I just threw everything in a bowl and baked it. They're the perfect weeknight dessert.
Fahad Toor
[email protected]I made these blondies for my family and they were a huge hit! Everyone loved the soft, cakey texture and the sweet apricot flavor. I would definitely recommend this recipe to others.
Daahir Walageey
[email protected]These apricot blondies are the perfect combination of sweet and tart. The apricots give them a lovely chewiness, while the brown sugar and butter add a delightful crunch.