APRICOT BLACKBERRY TART
A tarte composee is a simple and elegant dessert. Here, we use a cookie-crust shell, vanilla pastry cream, and fresh apricots and berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch tart
Number Of Ingredients 5
Steps:
- Prepare cookie-crust dough. Heat oven to 350 degrees. Bake shell until golden, about 30 minutes. Remove from oven to cool.
- When tart shell is completely cool, fill with pastry cream, using a small offset spatula to smooth top. Arrange apricot wedges in a ring around outer edge of tart. Fill center with blackberries.
- Place apricot jam and 1 tablespoon water in a small saucepan over medium heat until warm and thin. Pass through a fine-mesh sieve. Using a pastry brush, coat apricots and blackberries with jam. Refrigerate until ready to serve.
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Vaide Guler
[email protected]This tart was a bit too tart for my taste, but it was still very good. I think next time I'll use more apricots and fewer blackberries.
Karwan Toheed940
[email protected]The crust was a bit dry, but the fruit filling was delicious. I think I'll try a different crust recipe next time.
qayyum khan
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Charles Nkuubi Lwanga
[email protected]I'm not a big fan of fruit tarts, but this one changed my mind. The crust was perfect and the fruit filling was amazing. I especially loved the blackberries. They added a nice tartness to the tart.
Abdalla Amr
[email protected]This tart was easy to make and turned out great! The crust was crispy and the fruit filling was sweet and tart. I loved the addition of the almond extract. It really made the tart special.
Bradley Hutchings
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was beautiful and tasted even better than it looked. I highly recommend this recipe.
Veronica Conaway
[email protected]This tart was delicious! The crust was flaky and the fruit filling was sweet and tart. I loved the combination of apricots and blackberries. I will definitely be making this tart again.
Natalie Pham
[email protected]I made this tart for my family and they loved it! The tart was easy to make and it turned out so beautiful. I will definitely be making this tart again.
Rabbyhossain 03
[email protected]This tart was perfect! The crust was flaky and the fruit filling was sweet and tart. I loved the addition of the lemon zest. It really brightened up the flavor of the tart.
Waseem Laghari
[email protected]The tart was beautiful, but the fruit filling was a bit runny. I think I'll cook it for a bit longer next time.
Mr Rice
[email protected]This tart was a bit too tart for my taste, but it was still very good. I think next time I'll use more apricots and fewer blackberries.
Bell Maitland
[email protected]The crust was a bit dry, but the fruit filling was delicious. I think I'll try a different crust recipe next time.
Chaudhary Asad
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Aman Abro
[email protected]I'm not a big fan of fruit tarts, but this one changed my mind. The crust was perfect and the fruit filling was amazing. I especially loved the blackberries. They added a nice tartness to the tart.
Cindy Hammel
[email protected]This tart was easy to make and turned out great! The crust was crispy and the fruit filling was sweet and tart. I loved the addition of the almond extract. It really made the tart special.
Rogue Shadow
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was beautiful and tasted even better than it looked. I highly recommend this recipe.
Saima Jee
[email protected]This tart was absolutely delicious! The combination of apricots and blackberries was perfect, and the crust was flaky and flavorful. I will definitely be making this again.