APRICOT-BLACKBERRY COBBLER
Provided by Florence Fabricant
Categories brunch, weekday, dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease an eight-inch square or nine-inch round baking dish with the soft butter.
- Mix the apricots, blackberries and lemon juice together. Toss with the sugar, cornstarch and half the ginger and spread in the baking dish.
- Mix flour, remaining ginger and salt. Cut in butter until mixture resembles coarse meal. Lightly stir in milk to form a tender dough. Roll out dough to the thickness of three-eights of an inch on a floured board and cut in strips one-inch wide. Criss-cross strips over the fruit.
- Bake 40 minutes, until crust has browned and filling bubbles. Allow to cool to lukewarm, then serve with whipped cream or ice cream.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 4 grams, Carbohydrate 64 grams, Fat 12 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 360 milligrams, Sugar 40 grams, TransFat 0 grams
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Antoinette Patterson
[email protected]This cobbler is a delicious and easy-to-make dessert. It's perfect for a summer party or a weeknight treat.
Martha Venance
[email protected]I love that this cobbler can be made with fresh or frozen fruit. It's a great way to use up leftover fruit, or to enjoy fresh fruit in the off-season.
Wizard
[email protected]This cobbler is a great make-ahead dessert. I made it the night before a party, and it was still delicious the next day.
Dora Takleh
[email protected]I made this cobbler for a summer party, and it was a huge hit! The fruit was so fresh and flavorful, and the crumble topping was the perfect finishing touch.
Zarrain Tailors
[email protected]This cobbler is a great way to use up leftover fruit. I made it with a mix of apricots, blackberries, and blueberries, and it turned out delicious.
Learn English
[email protected]I've made this cobbler several times now, and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, and the crumble topping is always a crowd-pleaser.
Saroj B. K
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Mohanlimbu Nalbo
[email protected]I love this cobbler! It's the perfect dessert for any occasion. I've made it for parties, potlucks, and even just for a weeknight treat. It's always a hit.
Miars Miars
[email protected]This cobbler is delicious! The fruit is perfectly tart and sweet, and the crumble topping is buttery and flaky. I highly recommend this recipe.
Rukon Ahmed
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
md ramim
[email protected]This cobbler is so good! The apricots and blackberries are a perfect combination, and the crumble topping is amazing. I will definitely be making this again.
harrison
[email protected]This was my first time making cobbler, and it turned out great! I followed the recipe exactly, and it was easy to do. The cobbler was delicious, and my family loved it.
REAL ELI
[email protected]I love this cobbler! The fruit is so juicy and flavorful, and the crumble topping is the perfect balance of sweet and crunchy. I highly recommend this recipe.
Charlie Osborn
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
milky jutt
[email protected]This cobbler was a delightful treat! The apricots and blackberries were perfectly balanced, and the crumble topping was crispy and sweet. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.