APRICOT-BLACKBERRY COBBLER
Categories Fruit Dessert Bake Blackberry Apricot Summer Tapioca Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- For Fruit:
- Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Combine apricots, berries, sugar and tapioca in large bowl; toss gently to blend. Let stand 15 minutes, tossing fruit occasionally. Transfer fruit mixture to prepared dish. Dot with butter. Bake until fruit is tender and juices bubble thickly, about 50 minutes. Cool completely in dish. (Can be made 4 hours ahead. Let stand at room temperature.)
- For Biscuit Topping:
- Preheat oven to 400°F. Combine flour, sugar, baking powder and salt in medium bowl; whisk to blend. Add butter, rub in with fingertips until mixture resembles coarse meal. Gradually add 1/2 cup cream, mixing with fork until moist clumps form. Knead gently in bowl until dough holds together.
- Roll out dough on lightly floured surface to 9x6-inch rectangle. Cut dough lengthwise into 8 strips, each about 3/4 inch wide. Arrange 4 strips in opposite direction, forming lattice. Press ends of pastry strips firmly into fruit. Brush dough with 1 tablespoon cream.
- Bake cobbler until filling is heated through and lattice is golden brown, about 30 minutes. Spoon warm cobbler into deep bowls; top with ice cream.
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Abby Lemaster
[email protected]This cobbler is a delicious and easy-to-make dessert. The fruit is juicy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Eric Nkrumah
[email protected]This cobbler is a classic dessert that is always a crowd-pleaser. The fruit is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Ami Lion
[email protected]This cobbler is a great way to use up fresh fruit. I love the combination of apricots and blackberries. The cobbler is also very easy to make.
Brandon Troy
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect. The fruit is always juicy and the crust is always flaky. I highly recommend this recipe.
HM Mamunur Rahaman MAMUN
[email protected]This cobbler was a disaster! The fruit was burnt and the crust was raw. I had to throw the whole thing away.
Fusheini Salifu
[email protected]I thought this cobbler was just okay. The fruit was a bit tart and the crust was a bit dry. I wouldn't make this again.
Mano Shah
[email protected]This cobbler was a bit too sweet for my taste, but otherwise it was good. The fruit was fresh and the crust was flaky.
Premsingh Dhami
[email protected]I wasn't sure how this cobbler would turn out, but I was pleasantly surprised! The fruit was perfectly cooked and the crust was nice and flaky. I would definitely make this again.
Khesraw Ibr
[email protected]This cobbler is the best I've ever had! The crust is so flaky and the fruit is so juicy. I will definitely be making this again and again.
Md Mim
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The fruit was fresh and flavorful, and the crust was perfect.
Carson Brown
[email protected]This recipe was easy to follow and the cobbler turned out great! The fruit was juicy and the crust was crispy. I would definitely recommend this recipe to others.
Azary Mibanez
[email protected]This cobbler was a hit with my family! The flavors of the apricot and blackberry were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.