APRICOT BISCOTTI
Make and share this Apricot Biscotti recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h20m
Yield 40 biscotti, 20 serving(s)
Number Of Ingredients 9
Steps:
- Chop the apricots.
- Sift flour, sugar, baking soda, and salt into a medium bowl.
- In a large bowl, beat 3 eggs, orange zest, and vanilla with an electric mixer until just combined. Stir in the flour mixture and beat until a stiff dough is formed.
- Fold in apricots.
- In a small bowl, beat the remaining egg with the water. Form the dough into 2 logs, about 12 inches long each. Place on a greased cookie sheet and flatten slightly. Brush with egg wash.
- Bake at 350 degress for 40-50 minutes, until golden. Allow the logs to cool on the baking sheet for about 10 minutes.
- With a serrated knife, cut the baked logs diagonally into 1/2 inch thick slices. Place the slices (cut side down) on the baking sheet.
- Bake at 350 degrees for 10 or 15 minutes more, until golden Cool on a wire rack. After cool, keep fresh in an airtight container.
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Babacarr Sowe
sowe.babacarr8@gmail.comI made these biscotti for my family and they loved them. They're now a regular part of our breakfast routine.
Xheikh Sami
s82@yahoo.comThese biscotti are so good! I could eat them every day.
re fast tecnologe chenal
f-re@gmail.comI'm not a big fan of apricots, but I actually really enjoyed these biscotti. The almond flavor really shines through.
Krishna Kunwar
kunwar_k35@yahoo.comThese biscotti are the perfect gift for any occasion. They're delicious and easy to make.
Loly Queen
ql45@yahoo.comI love how crispy these biscotti are. They're the perfect snack to have on hand when I'm craving something sweet.
Udam Peter
p-udam@aol.comThese were a little too sweet for my taste, but they were still good.
Md Tanim Skeikh Akash
t91@gmail.comI've never made biscotti before, but these were surprisingly easy to make. I'm so glad I tried them!
Marco Borda-Vila
b-marco@aol.comThese biscotti are the perfect balance of sweet and tart. I love the way the apricots and almonds complement each other.
Theresa White
wtheresa38@aol.comI made these biscotti for a party and they were a huge hit. Everyone loved them!
Ahmad Riaz
a.r@gmail.comThese biscotti are so addictive! I can't stop eating them.
Javain Thomas
t-j56@yahoo.comI love the combination of apricots and almonds in these biscotti. They're the perfect snack to have with a cup of coffee or tea.
kaya stroupe
s@gmail.comThese were a bit too dry for my taste, but the flavor was good.
Mehar Shab
shab-mehar@gmail.comI've made these biscotti several times now, and they're always a hit. They're easy to make and so delicious.
Pritam Shrestha
pritam_shrestha54@gmail.comThese biscotti turned out amazing! The apricot flavor is subtle but present, and the biscotti are perfectly crispy. I'm definitely going to make these again.