APRICOT BERRY SHORTCAKE
"This is a fun an convenient alternative to traditional strawberry shortcake," notes field editor Marion Lowery of Medford, Oregon. "It's a delightful dessert that's easy to assemble using purchased sponge cakes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the berries, sugar and nutmeg. Cover and refrigerate for 1 hour., In a small saucepan, cook and stir the jam, butter and salt over low heat until butter is melted. In a microwave, warm the sponge cakes on high for 20 seconds; place on serving plates. Top with berry mixture and drizzle with apricot sauce. Top with a dollop of whipped cream.
Nutrition Facts : Calories 253 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 283mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 4g fiber), Protein 2g protein.
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Sudip Lamichhane
[email protected]This shortcake was a disappointment. The biscuits were dry and the fruit filling was bland. I won't be making this recipe again.
Roblox Status
[email protected]I'm definitely going to make this shortcake again. It's so easy to make and it's always a hit with my friends and family.
Supun Maduranga
[email protected]This shortcake is perfect for summer gatherings. It's light and refreshing, and the fruit filling is packed with flavor.
Behr Nasr
[email protected]I'm not a big fan of apricots, but I loved this shortcake! The berries and crumble topping really balanced out the flavor of the apricots.
Rey Genevah
[email protected]This recipe was a disaster! The biscuits were hard as rocks and the fruit filling was too runny. I don't know what went wrong.
Elizabeth Butchino
[email protected]The biscuits were a bit dry, but the fruit filling was delicious. I think I would try using a different biscuit recipe next time.
oniel Dennis
[email protected]This shortcake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the fruit filling next time.
dots productions
[email protected]I followed the recipe exactly and my shortcakes turned out perfectly. They were golden brown and fluffy on the inside. The fruit filling was also delicious, with a great balance of sweetness and tartness.
Jam azad Jam azad
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The shortcakes were delicious and the fruit filling was bursting with flavor. I would definitely make this again for a special occasion.
Ansari Bawa
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The crumble topping was a definite crowd-pleaser.
Marcia Deans
[email protected]The shortcakes were light and fluffy, and the fruit filling was perfectly balanced between sweet and tart. I also appreciated the crumble topping, which added a nice crunch. This recipe is definitely a keeper!
Suelaman raho
[email protected]This apricot berry shortcake was a delightful treat! The combination of sweet apricots, tangy berries, and fluffy biscuits was simply irresistible. I especially loved the crumble topping, which added a nice textural contrast. Overall, this recipe was