APRICOT BELLINIS
You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com
Provided by KimmieCat1
Categories Beverages
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
- Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.
Nutrition Facts : Calories 555.3, Fat 0.1, Sodium 30.5, Carbohydrate 55.8, Fiber 2.2, Sugar 44.5, Protein 1.2
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Stephanie Cantrell
[email protected]I followed the recipe exactly, but my bellinis turned out perfect! I will definitely be making these again.
Bubble Vlogs
[email protected]These bellinis were a bit too expensive to make, but they were worth it. They were absolutely delicious.
Kenny Simmons
[email protected]I'm not sure what I did wrong, but my bellinis turned out really bland. I think I might have used old apricots.
BELLO ABDULHAFIZ
[email protected]I made these bellinis for a brunch party and they were a huge hit! Everyone loved the unique flavor.
pes boy
[email protected]These bellinis were the perfect way to celebrate a special occasion! They were delicious and festive.
sarah barnett
[email protected]I followed the recipe exactly, but my bellinis turned out too thick. I think I might have used too much apricot puree.
Ahmad khan 0786
[email protected]These bellinis were a bit too strong for my taste, but they were still good.
Jonathan Clough
[email protected]I'm not a huge fan of apricots, but I really enjoyed these bellinis. The sweetness of the apricots was perfectly balanced by the tartness of the prosecco.
Man Pgh
[email protected]I made these bellinis for a baby shower and they were a big hit! Everyone loved them.
Stinson Adair
[email protected]These bellinis were the perfect drink for a summer party! They were light and refreshing, and the apricot flavor was delicious.
Sri Ash
[email protected]I followed the recipe exactly, but my bellinis turned out too watery. I think I might have used too much prosecco.
Khalil Mcclain
[email protected]These bellinis were a bit too sweet for my taste, but they were still good.
Komal Malghani
[email protected]I'm not usually a fan of bellinis, but these apricot bellinis were amazing! The apricot puree was the perfect addition.
Craigsmithplayz
[email protected]I made these bellinis for my friends and they loved them! They were so easy to make and they tasted delicious.
Mohamed Milhan
[email protected]These bellinis were a huge hit at my brunch party! The apricot puree added a lovely sweetness and the prosecco gave them a nice fizz. I will definitely be making these again.