APRICOT BEER BREAD
Make and share this Apricot Beer Bread recipe from Food.com.
Provided by swissms
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
- In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
- Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
- Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.
Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 0.5, Sodium 159.8, Carbohydrate 36.8, Fiber 1.2, Sugar 11.3, Protein 3.5
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James Herald
[email protected]This bread is amazing! It's so moist and flavorful, and the apricots are the perfect addition. I will definitely be making this again and again.
Marvismd Daniel
[email protected]This bread was a disappointment. It was dry and crumbly, and the apricots were too tart. I won't be making this again.
Just being Blunt
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. This bread is so moist and flavorful, and the apricots add a nice touch of sweetness. I will definitely be making this again.
msi msi
[email protected]This is my go-to recipe for apricot beer bread. It's so easy to make and it always turns out delicious. I love the combination of apricots and beer in this bread.
Rai Hasnain
[email protected]I've made this bread several times now and it's always perfect. It's moist, flavorful, and has the perfect amount of sweetness. I love serving it with butter and honey.
Business According
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use fresh or dried apricots, depending on what I have on hand.
Tripht Kalra
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
BLISS BIRD
[email protected]This bread was a bit too sweet for my taste, but otherwise it was very good. I think I'll try it again with less sugar next time.
Damion Thomas
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it with both fresh and dried apricots and it's always delicious. Thanks for sharing!
Harin Ng
[email protected]This bread is amazing! I'm not usually a fan of beer bread, but this one is so good. The apricots add a wonderful flavor and the bread is so moist and fluffy. I will definitely be making this again.
Godwin Andem
[email protected]I've made this apricot beer bread several times now and it's always a hit! My friends and family love it. It's a great recipe to have on hand for potlucks or brunches.
Jontavian Dodson
[email protected]This apricot beer bread is a delightful treat! It's incredibly moist and flavorful, with the perfect balance of sweetness and tartness from the apricots. I love the crispy crust and the tender crumb. It's so easy to make too, which makes it a great o