APRICOT BARS WITH SHORTBREAD CRUST RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees. Grease an 8x8-inch baking dish. For the shortbread crust: blend flour, sugar and salt together for about 10 seconds in a processor. Add in cold butter using on/off turns, and process until coarse meal forms. Press crumbs firmly into bottom of the pan. Bake for about 25 minutes, or until the center is golden, remove and keep oven heat on to same temperature. To make the filling: place apricots in a small saucepan and add enough water to cover; bring to a boil and simmer until soft (about 4 minutes) drain, and set aside. In a small bowl sift together flour, baking powder and salt. Using an electric mixer beat eggs in a large bowl for about 2 minutes. Add in brown sugar and vanilla and beat until thick. Stir in flour mixture. Mix/mix in the apricots and nuts. Spread over the shortbread crust. Bake for about 35 minutes, or until puffed and dark golden brown. Cool in dish. Cut into small squares or triangles, and dust lightly with powdered sugar.
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Muusinuu Kadir
[email protected]These bars are a great way to use up leftover apricots. They're also a great make-ahead dessert. You can make them ahead of time and then just pop them in the oven when you're ready to serve.
Bryant Bragg
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, especially the kids. They're so easy to make and they're always a crowd-pleaser.
Waqar Raja
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the apricot filling is just the right amount of sweetness.
David Wood
[email protected]I'm always looking for new apricot recipes and these bars definitely fit the bill. They're so delicious and they're a great way to use up fresh apricots.
syed zami
[email protected]These bars are so easy to make and they're always a hit with my friends and family. I love the way the apricots and the shortbread crust complement each other.
Jairo Petekci
[email protected]I love the way these bars look! They're so pretty and elegant. They would be perfect for a party or a special occasion.
khairul bashar
[email protected]These bars are the perfect combination of sweet and tart. The crust is perfectly crumbly and the filling is just the right amount of gooey. I highly recommend them!
Bruno Mashata
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them.
Mudassir Mujtaba
[email protected]These bars were a lot of work, but they were worth it! They're so rich and flavorful. I would definitely make them again for a special occasion.
Francisco Caba
[email protected]I had some trouble getting the bars to set properly. I think I might have overbaked them. Other than that, they were delicious.
Antonio Eubanks
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would cut back on the sugar in the filling next time.
Liam Wood
[email protected]I'm not usually a fan of apricot desserts, but these bars were amazing! The crust was so buttery and the filling was perfectly sweet and tart. I'll definitely be making these again.
abir boulila
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the way the apricots caramelize in the oven. They're the perfect treat for any occasion.
Mohammad Ayoub
[email protected]I've made these bars several times now and they're always a favorite. The combination of the shortbread crust and the apricot filling is just perfect. I highly recommend them!
Saurav Bhandari
[email protected]I made these bars for a party and they were a huge success! Everyone loved them, especially the kids. They're so easy to make and they taste delicious.
Chloe Jordan
[email protected]These apricot bars were a hit! The shortbread crust was perfectly crumbly and the apricot filling was sweet and tangy. I'll definitely be making these again.