APRICOT BARS I
A rich little bar cookie that's hard to stop with just one.
Provided by Marian
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
- Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
- Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 32.4 g, Cholesterol 49.9 mg, Fat 13 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 76.5 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zafaf Zafaf
[email protected]These bars look amazing! I can't wait to try them.
Enock Annan
[email protected]I've never made apricot bars before, but these were a great first attempt. They were delicious and everyone loved them.
Aristeo Salazar
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Makayla Wilson
[email protected]I'm not a huge fan of apricots, but I loved these bars. The filling was tart and sweet, and the crust was perfect.
Tebogo Bongani
[email protected]These bars were a lot of work, but they were worth it. They were so good!
Khochai Halak
[email protected]The crust was a little dry, but the apricot filling was delicious. I would try a different crust recipe next time.
AH REJON
[email protected]These bars were a little too sweet for my taste. I would cut back on the sugar in the filling next time.
jah33m herbs
[email protected]I love the combination of the sweet apricot filling and the buttery crust. These bars are always a crowd-pleaser.
BBG Joy2
[email protected]I've made these bars several times now, and they always turn out perfect. They're the perfect treat for any occasion.
Phelony Fawx
[email protected]Easy to make and delicious! I made these bars for a potluck and they were gone in minutes. Everyone loved them.
Sultan Miya
[email protected]These apricot bars were a hit! The crust was buttery and flaky, and the apricot filling was tart and sweet. I used fresh apricots from my tree, and they were perfect. I will definitely be making these again.