APRICOT BARS
A delicious, easy to make cookie that is sure to please.
Provided by Anita Hoffman
Categories Cookies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Rinse apricots; cover with 1/2 cup water; cook apricots in water over medium heat for 10 minutes or until softened. Drain, cool, chop. Set aside.
- 2. In a large bowl, cream butter and sugar until light and fluffy, then gradually add 1 cup of flour until well blended. Mixture will be crumbly. Press into a greased and floured 8 inch square pan.
- 3. Bake at 350 degrees for 20 minutes or until lightly browned.
- 4. In a medium bowl, beat eggs and brown sugar until blended.
- 5. In an another bowl, whisk together the baking powder, salt and the remaining 1/3 cup of flour, then gradually add the flour mixture to the egg mixture. Beat in the vanilla, then stir in the apricots and nuts, before pouring this mixture over the crust.
- 6. Bake 30 minutes or until set, then cool on wire rack. When cooled, if desired, dust with powdered sugar then cut into bars. Store any leftover bars in the refrigerator.
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Temitope Adeniji
[email protected]These bars are amazing! I've already made them twice and they're always a hit.
Haider Ahmed
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overcooked them.
Jaqueline Santoyo
[email protected]These bars are a bit too sweet for my taste, but they're still good. I would recommend reducing the amount of sugar in the recipe.
Sandro Jean
[email protected]I love the combination of apricots and almonds in these bars. They're the perfect balance of sweet and tart.
Md Limon Khan
[email protected]These bars are a great way to use up leftover apricots. They're also a delicious and easy snack.
Safe Nomad
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them.
Siam Hazi
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Martha Nangombe Thomas
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the apricot filling is bursting with flavor.
Nyabiel Deng
[email protected]I'm always looking for new apricot recipes and this one is a keeper. The bars were easy to make and they tasted amazing.
Essa Essa
[email protected]I made these bars for a bake sale and they were a huge success. They sold out in no time.
Humayun Ahmedz
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were delicious and everyone loved them.
BD Digonto
[email protected]These bars were a disappointment. The crust was dry and the filling was too sweet. I wouldn't recommend them.
Mimi Khan
[email protected]I'm not a huge fan of apricots, but I really enjoyed these bars. The crust was flaky and the filling was sweet and tangy. I would definitely make them again.
Suddu Ali
[email protected]These bars were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Neolife Stha
[email protected]I loved the simplicity of this recipe. It was easy to follow and the bars turned out delicious. I used fresh apricots from my tree and they were perfect.
Weferd Mike
[email protected]These apricot bars were a huge hit with my family! The combination of the sweet and tangy apricot filling and the buttery crust was perfect. I will definitely be making these again.