APRICOT BARS
Want an easy dessert recipe? Try making these apricot bars. They're unique and filled with apricot flavor. Pineapple chunks and raisins are throughout the bar and pair well with the apricots. These bars remind us of a fruit-flavored blondie. This is a light dessert when you want a treat but don't want something super heavy.
Provided by linda hennessey
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook apricots and raisins in a saucepan of water for 10 minutes. Drain.
- 2. In a bowl, cream butter, eggs, and sugar. Add lemon juice.
- 3. In a separate bowl, sift flour and baking powder. Add to creamed butter mixture.
- 4. Add apricots, raisins, and pineapple.
- 5. Pour into parchment lined 9x13 pan. Bake at 350 for 30-35 minutes or until brown.
- 6. Remove from pan. Cool. Dust with powdered sugar if you like. Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #lunch #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings
You'll also love
FF Mos ta kin
[email protected]I've made these apricot bars several times now and they're always a hit. The crust is flaky and the filling is sweet and tart. I love the addition of the chopped walnuts, they add a nice crunch. These bars are perfect for any occasion.
Shiv kumar Yadav
[email protected]These apricot bars are the best! The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of the chopped walnuts, they add a nice crunch. I'll definitely be making these again and again.
Rohan Zahid
[email protected]I'm always looking for new apricot bar recipes, and this one didn't disappoint. The bars were easy to make and they turned out perfectly. The crust was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Rita Sandoval
[email protected]These apricot bars are delicious! The crust is perfectly flaky and the filling is sweet and tart. I love the addition of the lemon zest, it really brightens up the flavor.
Hastone George
[email protected]I tried this recipe and the bars turned out really dry. I'm not sure what I did wrong, but I'll definitely try again.
Rick DeGurski
[email protected]These apricot bars are so easy to make and they're always a crowd-pleaser. The crust is buttery and flaky, and the filling is sweet and tangy. I love the addition of the chopped nuts, they add a nice crunch.
Mekhi Brown
[email protected]I'm not a huge fan of apricots, but I thought these bars were pretty good. The crust was nice and flaky, and the filling was sweet and tart. I think I would have liked them more if the filling had been a little less tart.
Jamie Vaughan
[email protected]I made these apricot bars for a bake sale and they were a huge hit. Everyone loved them! The bars are sweet and tangy, and the crust is perfectly crumbly. I'll definitely be making these again.
Saad Hashmi Official
[email protected]These apricot bars are amazing! The filling is bursting with apricot flavor, and the crust is perfectly flaky. I love the addition of the lemon zest, it really brightens up the flavor.
Deep Chaudhary
[email protected]I thought these apricot bars were just okay. The crust was a little too dry for my taste, and the filling was a bit too tart. I think I'll try a different recipe next time.
brenda nanyengo
[email protected]These apricot bars are so good! The crust is flaky and buttery, and the filling is tart and sweet. I love the addition of the chopped walnuts, they add a nice crunch. I'll definitely be making these again.
Danielle Gill
[email protected]I love apricot bars, but I'm not a huge fan of the traditional streusel topping. This recipe uses a crumble topping instead, which I thought was a nice change. The bars were delicious and the crumble topping added a great texture.
Darnell Gillen
[email protected]Easy to follow recipe with delicious results. The apricot filling was bursting with flavor, and the streusel topping added a nice crunch. Will definitely make these again!
itamargamingYT
[email protected]Made these apricot bars for a potluck and they were a hit. The filling had just the right amount of sweetness and tartness, and the crust was perfectly crispy. I'll definitely be making these again!
Omid Ail
[email protected]Apricot Bars are an all-time favorite treat of mine, and this recipe didn't disappoint! I used fresh apricots from my backyard, they were so sweet and juicy. The crust was buttery and crumbly, while the filling was perfectly tart and tangy. I highly