APRICOT BARS
Sioux Falls, South Dakota cook Helen Cluts shares her recipe for these beautiful rich-tasting bars. She explains, "My family likes snacking on them. This recipe's one I've used and shared for over 30 years."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, beat egg and milk; stir into flour mixture. , Spread in a greased 9-in. square baking pan. Spread preserves over crust. Combine topping ingredients; carefully drop by tablespoonfuls over apricot layer. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack; cut into small bars.
Nutrition Facts : Calories 169 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Tim Garland
[email protected]I can't wait to make these bars again! They were so delicious.
Jodie Mitchell
[email protected]These bars are the perfect addition to any brunch or tea party.
Aysha Ibrahim
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Robert Growden
[email protected]These bars are a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, and these bars were the perfect way to use them up.
Beryl Mee
[email protected]I'm not a huge fan of apricots, but I really enjoyed these bars. The apricot filling was perfectly balanced by the sweetness of the crust.
2chamikarajanak lochana
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the apricot filling is bursting with flavor.
Jenny Dean-Miller
[email protected]I love the way these bars look. They're so pretty and perfect for parties or potlucks.
Jackson Ese
[email protected]These bars are absolutely delicious! The apricot filling is perfectly tart and the crust is buttery and flaky.
Chengeto Mvundura
[email protected]I made these bars for my family and they loved them. They're the perfect treat for any occasion.
Titus Singleton
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
Hridoy Ahmed official
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor of the bars.
Jake Carter
[email protected]These bars are the perfect combination of sweet and tart. The apricot filling is perfectly balanced by the buttery crust.
Asmita Adhikari
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Diliph Paswan
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Susmita Shrestha
[email protected]These apricot bars were a hit! The combination of the tangy apricots and the sweet, buttery crust was perfect.