APRICOT BARLEY CASSEROLE
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, "My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute nuts in 2 tablespoons butter until lightly browned; remove and set aside. In the same skillet, saute the barley and onions in remaining butter until onions are tender. Add broth; bring to a boil. Stir in the apricots, raisins and reserved nuts. , Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 1-1/4 hours or until barley is tender.
Nutrition Facts : Calories 290 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 710mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 8g fiber), Protein 8g protein.
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Magicrainbow unicorn
[email protected]This casserole is a great way to use up leftover apricots.
David Sibanda
[email protected]This was a great dish to serve for a potluck. It was easy to transport and it was a hit with everyone.
Fabbian Johnson
[email protected]This casserole is a must-try! It's hearty, flavorful, and easy to make.
Gladys Adams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Gerica Walton
[email protected]This was my first time making barley casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.
Lakpa sherpa chyawa
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a crowd.
Md Razzak
[email protected]This recipe is a winner! The barley gives it a nice chewy texture and the apricots add a touch of sweetness. I love that it's also a one-pot dish, which makes cleanup a breeze.
Archangel Gabriel
[email protected]This casserole is a great way to use up leftover barley. It's also a great dish to serve for a potluck or party.
Little Cent
[email protected]Delicious! I made this casserole for a brunch party and it was a hit. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Jaranwala Official
[email protected]This casserole was easy to make and turned out great! I used canned apricots and they worked just fine. I also added a bit of chopped walnuts for extra crunch. My family loved it and I'll definitely be making it again.
Evelina Sandoval
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The barley was cooked perfectly and the apricots were sweet and juicy. The pecan topping added a nice crunch. Overall, this was a delicious and satisfying dish.
Sree Jolil Ming
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The barley gives it a nice hearty texture and the apricots add a touch of sweetness. I like to serve it with a scoop of vanilla ice cream on top.
ExclusiveBarbie
[email protected]This casserole was a hit at our last potluck! I made a double batch and it was all gone in no time. Everyone loved the unique flavor combination and the crunchy pecan topping. I'll definitely be making this again for my next party.
Ali Reza
[email protected]Apricot barley casserole is a new favorite in our house! It's hearty and flavorful, with a perfect balance of sweet and savory. The barley gives it a nice chewy texture and the apricots add a pop of sweetness. We love it served with a dollop of whipp
MD JAHIDUL
[email protected]This casserole was easy to make and turned out great! I used fresh apricots from my tree and they were so flavorful. I also added a bit of cinnamon to the filling for extra flavor. My family loved it and I'll definitely be making it again.
Cole Meyo
[email protected]I'm not usually a fan of barley, but this casserole changed my mind. The barley was cooked to perfection and had a wonderful nutty flavor. The apricots added a touch of sweetness and the pecans gave it a nice crunch. Overall, this was a delicious and
Cooking with ganja
[email protected]This apricot barley casserole was a delightful surprise! The combination of sweet apricots, chewy barley, and crunchy pecans was simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and even asked for seconds!