APRICOT BARBECUE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Barbecue Sauce image

A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.

Provided by Mandy

Categories     Australian

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon brown sugar
3 tablespoons vinegar
3/4 cup apricot nectar
1/4 cup orange juice
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt

Steps:

  • Place ingredients into pan and heat over a low flame until slightly thickened.
  • Brush over sausages while cooking if desired & serve the rest as an accompaniment.

Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5

Kuko Muko
[email protected]

This sauce is a great way to add some flavor to your next BBQ.


loyal is goat
[email protected]

I would definitely recommend this sauce to anyone who loves BBQ sauce.


greenseal concept
[email protected]

Overall, this is a great BBQ sauce. It's easy to make, it tastes great, and it's versatile.


Ka Lk
[email protected]

This sauce is a bit too sweet for my taste. I think it would be better with less sugar.


Roseanna Villanueva
[email protected]

I made this sauce for my family and they all loved it! Even my picky kids ate it up.


Debdash Roy
[email protected]

This sauce was a bit too runny for my taste. I had to thicken it up with some cornstarch.


Loz Meynell
[email protected]

I'm not a huge fan of BBQ sauce, but this one was really good. It's not too sweet or tangy, and it has a nice smoky flavor.


Rajeesh 123
[email protected]

This sauce is a great make-ahead sauce. I made it a few days before my party and it was even better the next day.


Princess Espana
[email protected]

I used this sauce on my grilled chicken and it was delicious! The sauce is thick and flavorful, and it really complemented the chicken.


Beatrice Muriu
[email protected]

This sauce is a bit more tart than I expected, but it's still very good. I think it would be great on pork or chicken.


Maqbool Shaikh
[email protected]

I'm not usually a fan of apricot-based sauces, but this one was really good. It had the perfect balance of sweet and tangy.


Fawad Laal
[email protected]

This sauce is so easy to make and it tastes amazing! I'll definitely be making it again.


jerry quick
[email protected]

I made this sauce for my husband and he loved it! He said it was the best BBQ sauce he's ever had.


1. Captain
[email protected]

This sauce is a great way to use up leftover apricots. I also added a few tablespoons of honey to make it even sweeter.


Raja Faisal kiyani
[email protected]

I found the sauce to be a bit too sweet for my taste. I added some Dijon mustard to balance out the sweetness.


Yami Ruiz
[email protected]

This sauce was a hit at my last BBQ! Everyone loved the unique flavor.


Anna Teahyung
[email protected]

Apricot BBQ sauce is a delicious and versatile sauce that can be used on chicken, pork, or fish. It's also great as a dipping sauce for appetizers. I love the sweet and tangy flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #south-west-pacific     #main-dish     #australian     #barbecue     #easy     #kid-friendly     #dietary     #equipment     #grilling     #3-steps-or-less