APRICOT-BALSAMIC-GLAZED SALMON
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Provided by Maribel skadoo
Categories High Protein
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
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Setter
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
sylvia flockjohn
[email protected]This recipe is a winner! The salmon is cooked perfectly and the glaze is amazing.
Bella Bejarano
[email protected]I love the combination of flavors in this dish. The salmon is moist and flaky, and the glaze is sweet and tangy.
Saima Sultana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Make my Mas
[email protected]I've made this recipe several times and it's always perfect. The salmon is cooked evenly and the glaze is delicious.
Francisca Anane
[email protected]This dish is a keeper! It's easy to make and always a hit with my family.
Md Zubair
[email protected]I love this recipe! The salmon is always moist and flaky, and the glaze is to die for.
Emmanuel julius
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and the salmon was cooked perfectly. I'll definitely be making this again.
James Dixon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the glaze is amazing.
Bristy4200 babli
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the way the glaze caramelized on the salmon.
Khawar S
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors. The salmon was moist and flaky, and the glaze was the perfect complement.
Chamoth Bhashitha
[email protected]This salmon dish was a hit with my family! The apricot balsamic glaze was sweet and tangy, and the salmon was cooked perfectly. I'll definitely be making this again.