APRICOT, BALSAMIC CHICKEN
This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!
Provided by Leah Stacey
Categories Chicken
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. In a medium bowl combine the preserves, vinegars and water.
- 3. Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
- 4. Bake uncovered for 50 to 60 minutes.
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EM RDX 444
[email protected]I love the combination of apricots and balsamic vinegar. It's a sweet and tangy flavor that I really enjoy.
Getrude Ongachi
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was a great way to use it up.
Moiz Baloxh
[email protected]I would have liked the sauce to be a bit thicker. I think I'll add some cornstarch next time.
cassidra cheek
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sandra Herron
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through, and the sauce was thick and flavorful.
Osanyin Jamiu
[email protected]I wasn't a fan of the apricot balsamic sauce. It was too sweet for my taste.
Prince Shahadat
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Abrish media
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as grilling or baking.
Yasir Azymai
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great.
Kitzabu Wolf
[email protected]This apricot balsamic chicken was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.