APRICOT BAKED HAM
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Provided by Dari Donovan
Categories Ham
Time 1h40m
Yield 10-14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Score the surface of the ham with shallow diamond-shaped cuts.
- Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
- Place ham on a rack in shallow roasting pan.
- Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
Nutrition Facts : Calories 392.6, Fat 20.1, SaturatedFat 7.3, Cholesterol 106.5, Sodium 129.1, Carbohydrate 21.4, Fiber 0.2, Sugar 16.6, Protein 30.7
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Sivuyise Maliviwe
[email protected]This ham was a little too sweet for my taste, but my family loved it. They said it was the best ham they've ever had. I'll probably make it again, but I'll use less apricot preserves next time.
Teddy Sandile
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The apricot glaze was so flavorful and the ham was cooked perfectly. I'll definitely be making this again.
Ramesh sewa
[email protected]This was the best ham I've ever had! The glaze was so flavorful and the ham was cooked to perfection. It was so easy to make, too. I'll definitely be making this again.
Ashlee Wilkes
[email protected]I've made this recipe several times now, and it's always a hit. The ham is always moist and tender, and the glaze is the perfect balance of sweet and savory. It's a great dish to serve for a special occasion or just a weeknight dinner.
Jack Jorgenson
[email protected]This recipe is a keeper! The ham was cooked perfectly and the glaze was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal. I'll definitely be making this again soon.
nijam 007
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The ham turned out great! It was moist and juicy, and the glaze was flavorful. I'll definitely be making this again.
Hawa Ismail
[email protected]I'm a busy working mom, so I don't have a lot of time to cook. This recipe was perfect for me. It was quick and easy to make, and the results were amazing. The ham was cooked to perfection and the glaze was delicious. My family loved it!
Janm jay Giri
[email protected]I had some leftover ham from Easter, so I decided to try this recipe. It was so easy to make and the results were delicious! The ham was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Ahmed Tijjani Abubakar
[email protected]This ham was a little too sweet for my taste, but my family loved it. They said it was the best ham they've ever had. I'll probably make it again, but I'll use less apricot preserves next time.
Lenah Jepkirui
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The apricot glaze was so flavorful and the ham was cooked perfectly. I'll definitely be making this again.
Veronica Felix
[email protected]I've made this ham recipe several times now, and it always turns out amazing. The glaze is the perfect balance of sweet and savory, and the ham is always moist and tender. It's a great dish to serve for a special occasion or just a weeknight dinner.
Wajeeha Shabbir
[email protected]This apricot baked ham was a hit at our Easter dinner! The glaze was tangy and sweet, and the ham was cooked to perfection. It was so easy to make, too. I'll definitely be making this again next year.