APRICOT BAKED HAM
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-14 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture., Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
Nutrition Facts :
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Asoma Emad
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was the perfect combination of sweet and tangy.
ariel alcazar
[email protected]I've made this ham several times now and it always turns out great. It's a great recipe for a special occasion or a weeknight meal.
Sara Ahmad
[email protected]This recipe is easy to follow and the ham turned out perfect. The glaze was delicious and the ham was moist and tender.
Brittney Smith
[email protected]I made this ham for a potluck and it was a big hit. Everyone loved the sweet and tangy glaze.
Salome Sadgobelashvili
[email protected]This recipe is a great starting point for a glazed ham. I added some extra spices to the glaze and it turned out delicious.
Rao Arsh
[email protected]I followed the recipe exactly and the ham turned out perfect. The glaze was delicious and the ham was moist and tender.
Olivia Hurley
[email protected]This ham was a little too salty for my taste, but overall it was a good recipe. The glaze was easy to make and the ham was cooked evenly.
Flanela Kaumba
[email protected]I've made this ham several times now and it always turns out great. It's a great recipe for a special occasion or a weeknight meal.
Berun Dehaty
[email protected]This recipe is easy to follow and the ham turned out perfect. The glaze was delicious and the ham was moist and tender. I will definitely be making this again.
devil queen
[email protected]I made this ham for a potluck and it was a big hit. Everyone loved the sweet and tangy glaze. I will definitely be making this again for future gatherings.
Riaan Koopman
[email protected]This recipe is a great starting point for a glazed ham. I added some extra spices to the glaze and it turned out delicious. The ham was moist and flavorful.
Sandra Hitson
[email protected]I followed the recipe exactly and the ham turned out dry. I'm not sure what went wrong, but I won't be making this recipe again.
M Tareeq
[email protected]This ham was a little too sweet for my taste, but overall it was a good recipe. The glaze was easy to make and the ham was cooked evenly.
Akiya Lindsey
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The apricot glaze was incredible and the ham was cooked to perfection. I will definitely be making this again.
Ak Any
[email protected]This recipe is easy to follow and the ham turned out amazing! The glaze was flavorful and the ham was so moist. I will definitely be making this again.
OP Iqra
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it! The glaze was delicious and the ham was cooked perfectly.
C Field
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again for special occasions.
True Omega
[email protected]I've made this ham recipe several times now and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful.
Lori Frank
[email protected]This ham was a hit at our Easter dinner! The apricot glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.