APRICOT BAKED BRIE
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
- On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
- Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
- Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
- Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g
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Utsab Paudel
[email protected]Overall, I was disappointed with this recipe. I think there are better apricot baked brie recipes out there.
jawad TV
[email protected]The ingredients in this recipe were a bit expensive. I think I could have found a cheaper alternative.
Muhammad Afridi
[email protected]This recipe was a bit too difficult to make. I think it would be better suited for an experienced cook.
Obsinan Ibrahim
[email protected]The apricots were a bit too tart for my taste. I think I would have preferred them to be sweeter.
Zia Sipra
[email protected]The brie was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Only Entertainment
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
GW Pauley
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a less sweet jam.
Brainwork Venture Group Pvt Ltd
[email protected]This is a great recipe for a special occasion. The brie is always a hit, and the apricots add a touch of elegance. I highly recommend it!
lopa aktermafi
[email protected]I love the combination of sweet and savory in this recipe. The brie is creamy and rich, while the apricots add a nice pop of sweetness. I also like that the recipe is so easy to make.
Ejimegbo Chinenye
[email protected]This recipe is easy to follow and the results are amazing! The brie is perfectly melted and the apricots are sweet and tart. I will definitely be making this again.
Zakir Kashmiri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is perfectly melted and gooey, and the apricots add a delicious sweetness. I highly recommend it!
Kamrul Haouq
[email protected]This is a great recipe for a party appetizer. The brie is always a hit, and the apricots add a nice touch of sweetness.
Hannah Ofori
[email protected]I love this recipe! The brie is always perfectly melted and the apricots add a nice sweetness. I like to serve it with crackers and fruit.
Emelio Phekula
[email protected]Delicious!
bd himelboss
[email protected]This recipe was easy to follow and the results were amazing! The brie was perfectly melted and the apricots were sweet and tart. I will definitely be making this again.
Young Boy
[email protected]I made this recipe for my family and they loved it! The brie was creamy and flavorful, and the apricots added a nice touch of sweetness. I will definitely be making this again.
Ahamed Hasan
[email protected]This is one of my favorite recipes for baked brie. The apricots and honey give it a delicious flavor, and the puff pastry makes it extra special.
Sun Star
[email protected]I've made this recipe a few times now, and it always turns out great. The brie is always perfectly melted and the apricots add a nice sweetness. I like to serve it with crackers and fruit.
Bizuayehu Haile
[email protected]This apricot baked brie recipe was a hit at my last party! The combination of sweet and savory flavors was perfect, and the brie was melted and gooey in the center. I will definitely be making this again.