APRICOT APPLESAUCE (JEWISH)
Make and share this Apricot Applesauce (Jewish) recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are very tender.
- Add the apples & continue cooking, covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft, adding additional juice, if necessary, to prevent sticking.
- The mixture is ready when it is thick & pulpy, with no liquid visible. If it is a little watery, boil it for a few minutes, uncovered, to evaporate the remaining liquid.
- Remove the vanilla bean & either puree the mixture in a food processor, or use a hand-held masher, blending to a somewhat chunky consistency.
- Cover & refrigerate until chilled before serving.
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Zarar Maviya
[email protected]This applesauce is amazing! I've made it several times now and it's always a hit. The apricots add a lovely sweetness and the cinnamon and nutmeg give it a warm, cozy flavor. I love serving it with pork chops or chicken.
Tannette Pinnock
[email protected]This is an excellent applesauce recipe! It's easy to make and the results are delicious. The apricots add a lovely sweetness and the cinnamon and nutmeg give it a warm, inviting flavor. I've already made it twice in the past week and I'll definitely
Yuridia Rojas
[email protected]This applesauce is delicious! I used a mix of Granny Smith and Honeycrisp apples, and the flavors are perfect together. The apricots add a lovely sweetness and the cinnamon and nutmeg give it a warm, cozy flavor. I love serving it with pork chops or
Ali Siyal
[email protected]I made this applesauce for a potluck and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart, and the apricots add a lovely flavor. I'll definitely be making this again.
Kevin Bujak
[email protected]This is the best applesauce I've ever had! The apricots add a lovely sweetness and the cinnamon and nutmeg give it a warm, cozy flavor. I've already made it twice in the past week and I'll definitely be making it again soon.
Nabila Hsn Kousin
[email protected]This applesauce is amazing! I've made it several times now and it's always a hit. The apricots add a lovely sweetness and the cinnamon and nutmeg give it a warm, inviting flavor. I love serving it with pork chops or chicken.
Nischal Khati
[email protected]Just made this applesauce and it's delicious! I used a mix of Granny Smith and Honeycrisp apples, and the flavors are perfect together. The apricots add a lovely sweetness and the cinnamon and nutmeg give it a warm, cozy flavor. Definitely a keeper!
Ryan McKenzie
[email protected]This is my new favorite applesauce recipe! It's so easy to make and the results are amazing. The apricots add a lovely sweetness and the cinnamon and nutmeg give it a warm, inviting flavor. I've already made it twice in the past week!
C'boniso Dlamini
[email protected]Made this applesauce for the first time last night and it was a hit! My family loved it. It's the perfect balance of sweet and tart, and the apricots add a lovely flavor. I'll definitely be making this again.
Mahabub Alom
[email protected]This apricot applesauce is absolutely delicious! The flavors of the apricots and apples blend perfectly together, and the addition of cinnamon and nutmeg gives it a warm, cozy flavor. I served it with pork chops, and it was the perfect accompaniment.