APRICOT ANZAC BISCUITS
Makes around 15 to 20 biscuits depending on size the balls are rolled.
Provided by theswiftenator
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 31m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
- Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
- Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
- Form dough into small balls and place on prepared baking sheet; flatten slightly.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 28.7 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 186.7 mg, Sugar 12.8 g
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Prince Anthony
[email protected]These biscuits are a great addition to any brunch or afternoon tea party.
Daniel Hossiana
[email protected]These biscuits are a delicious and easy treat. I love the chewy texture and the sweet apricot and coconut filling.
Peter Njuguna
[email protected]I've never made biscuits before, but this recipe was easy to follow and the biscuits turned out great! I'll definitely be making them again.
joke boys
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Ali Azan
[email protected]I made these biscuits for a party and they were a big hit! Everyone loved the unique flavor of the apricot and coconut filling.
Tanjimul Jeevan
[email protected]These biscuits are a great way to use up leftover apricots. I also added some chopped walnuts for extra crunch.
Pamela Rodriguez
[email protected]I followed the recipe exactly but my biscuits turned out too crumbly. I'm not sure what went wrong.
Sk Fahim
[email protected]These biscuits were a bit dry for my taste, but the apricot and coconut filling was tasty.
FrontLine 2022 Glorious Truth
[email protected]These biscuits are so easy to make and they taste delicious! I'll definitely be making them again.
Dianacharlene Gericke
[email protected]I love the combination of apricots and coconut in these biscuits. They're a great addition to my cookie jar.
Dharma Bhai
[email protected]These biscuits are a lovely golden color and have a chewy texture. The apricot and coconut filling is a nice touch.
Bhai G
[email protected]I've made these biscuits several times now and they always come out perfectly. They're a great treat for morning tea or afternoon snacks.
Sm JUYEL
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown. The apricot and coconut filling was a delicious addition, and the biscuits had a lovely chewy texture.