APRICOT ANGEL BROWNIES
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all, just white baking chocolate. They are soooo good that just a small piece will satisfy almost any sweet tooth. Nothing like...
Provided by Pam Ellingson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
- 2. In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
- 3. In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
- 4. In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
- 5. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
- 6. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love
Jonathan Pietersen
[email protected]These brownies are absolutely divine! The apricot filling is the perfect complement to the rich chocolate. I highly recommend them!
Payton Keeling
[email protected]I've made these brownies several times now, and they're always a hit! They're the perfect dessert for any occasion.
Wasif Akram
[email protected]These brownies are so fudgy and moist. I can't get enough of them!
Mst tasnia somota
[email protected]I love the way the apricots and chocolate complement each other in these brownies. They're the perfect balance of sweet and tart.
imran rana
[email protected]These brownies are a must-try for any chocolate lover! The apricot filling adds a unique and delicious flavor that you won't find in any other brownie recipe.
Aye Aye
[email protected]I've never been a big fan of brownies, but these are amazing! The apricot filling is a game-changer.
Arthur Kaunda
[email protected]These brownies are so easy to make and they always turn out perfect. I love the chewy texture and the apricot filling is divine.
faze twiz
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Shehzad Gujjar646
[email protected]These are the best brownies I've ever had! The apricot filling is amazing and the chocolate is so rich and decadent.
Nigel Mighty
[email protected]I've made these brownies several times now, and they're always a hit! They're so easy to make and always turn out perfectly.
Feelings Happy
[email protected]Absolutely delicious! The apricots give these brownies a lovely tartness that cuts through the richness of the chocolate. They're also incredibly moist and fudgy.
Young K
[email protected]I love the chewy texture of these brownies, and the apricot filling is the perfect amount of sweetness. They're also really easy to make, which is always a plus.
sitasamari ghale
[email protected]These brownies were a hit with my family! The apricot filling adds a nice sweetness and tartness that complements the chocolate perfectly. They were also very easy to make, which is always a bonus.
Mhlengi Mathe
[email protected]Apricot Angel Brownies are a heavenly treat! The combination of tangy apricots and rich chocolate is perfectly balanced, and the texture is incredibly moist and fudgy. I'll definitely be making these again and again!