APRICOT AND WHITE CHOCOLATE SCONES
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.
- Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
- Place melted baking chips in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; pipe small amount of melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Pipe remaining melted chips over scones. Serve warm or cool.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 21 g, TransFat 0 g
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Naszir
[email protected]I highly recommend these scones. They're delicious and easy to make.
Latifa Tamim
[email protected]These scones are a delicious and festive treat for any occasion.
Kelli Morrison
[email protected]I'm not a baker, but these scones were easy to make and turned out great.
Onalenna Tsienyane
[email protected]These scones are a great way to use up leftover apricots.
wolfgaming100
[email protected]I'm definitely going to be making these scones again!
blakpink ROSE
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Mansoor HuSsain
[email protected]I made these scones with fresh apricots and they were amazing! The scones were so moist and flavorful.
Md zakirul Islam
[email protected]These scones were a bit too sweet for my taste.
Adeyinka Adewale
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, and the apricot and white chocolate flavors were delicious.
Habiba Sumi
[email protected]These scones are the perfect combination of sweet and tart. I love the way the apricot and white chocolate flavors work together.
Laverda C.
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Shahzaib Jam
[email protected]My scones didn't turn out as well as I had hoped. They were a bit dry and crumbly.
Rachel Murphy
[email protected]I've made these scones a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Chickpee06
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The apricot and white chocolate flavors complemented each other perfectly.