Provided by Giada De Laurentiis
Time 47m
Yield 10 to 12 scones
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
- In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
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Akam Killua
[email protected]These scones sound delicious! I'm going to have to try them soon.
Sara Brander
[email protected]I'm intrigued by the combination of apricots and salami. I've never had anything like it before.
Mostaqmujahid Minhaz
[email protected]These scones look amazing! I can't wait to try them.
Lourdes Ponce
[email protected]I'm not sure what went wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Can Yaman
[email protected]These scones were easy to make and turned out great! I used dried apricots instead of fresh, and they still came out moist and flavorful. I'll be making these again for sure.
David Stephens
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were flaky, moist, and packed with flavor. I will definitely be making these again soon.
Abu Saed
[email protected]These scones were a bit too sweet for my taste, but my husband loved them. He said they were the best scones he's ever had.
ArtemisY
[email protected]I'm not a huge fan of scones, but these were really good! The apricots and salami added a nice touch of sweetness and saltiness. I'll definitely be making these again.
Ray Mubashir
[email protected]Easy to make and absolutely delicious! I used a bit less salami than the recipe called for, and they were still plenty flavorful. The scones were a hit with my family and friends.
Jhayden Franz
[email protected]These scones were a delightful surprise! The combination of sweet apricots and savory salami was unexpected but worked perfectly together. The scones were flaky and tender, with just the right amount of sweetness. I will definitely be making these ag