APRICOT AND SALAMI SCONES
Provided by Giada De Laurentiis
Time 47m
Yield 10 to 12 scones
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
- In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akam Killua
akam.k70@yahoo.comThese scones sound delicious! I'm going to have to try them soon.
Sara Brander
b.s@hotmail.comI'm intrigued by the combination of apricots and salami. I've never had anything like it before.
Mostaqmujahid Minhaz
m@gmail.comThese scones look amazing! I can't wait to try them.
Lourdes Ponce
lourdes_p@aol.comI'm not sure what went wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Can Yaman
yamancan2@hotmail.frThese scones were easy to make and turned out great! I used dried apricots instead of fresh, and they still came out moist and flavorful. I'll be making these again for sure.
David Stephens
s.d@gmail.comI followed the recipe exactly and the scones turned out perfectly! They were flaky, moist, and packed with flavor. I will definitely be making these again soon.
Abu Saed
s_abu@gmail.comThese scones were a bit too sweet for my taste, but my husband loved them. He said they were the best scones he's ever had.
ArtemisY
artemisy@yahoo.comI'm not a huge fan of scones, but these were really good! The apricots and salami added a nice touch of sweetness and saltiness. I'll definitely be making these again.
Ray Mubashir
r_mubashir@gmail.comEasy to make and absolutely delicious! I used a bit less salami than the recipe called for, and they were still plenty flavorful. The scones were a hit with my family and friends.
Jhayden Franz
franz.j@hotmail.comThese scones were a delightful surprise! The combination of sweet apricots and savory salami was unexpected but worked perfectly together. The scones were flaky and tender, with just the right amount of sweetness. I will definitely be making these ag