APRICOT AND ROSEMARY BAKED BRIE
This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).
Provided by dojemi
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Spray shallow ovenproof serving dish with cooking spray.
- Carefully remove top rind from Brie with sharp knife.
- Place in center of prepared dish.
- Melt butter in small saucepan over medium heat.
- Add preserves; cook and stir until preserves are melted.
- Stir in cream and rosemary.
- cook and stir for 3 minutes, or until thickened.
- Spoon mixture over Brie.
- Top with almonds.
- Bake 10 minutes, or until Brie is soft and knife is easily inserted.
- Serve with bread and fruit slices, if desired.
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Karuna Nagarkoti
[email protected]I've made this recipe several times and it's always a hit. I love the way the apricots and rosemary complement the brie.
MD Manual Ansary
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Olivia teddy
[email protected]I love the combination of apricots and rosemary in this recipe. It's a unique and delicious twist on classic baked brie.
Michael Cudd
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive.
SHAISTA PERWEEN
[email protected]This was my first time making baked brie and it turned out perfectly. I'll definitely be making it again.
Enmanuel Sandino
[email protected]I'm not a huge fan of brie, but this recipe changed my mind. The apricots and rosemary really balance out the flavor of the brie.
Dana Wouster - Harvey
[email protected]This recipe is so easy to follow and the results are amazing. The brie is perfectly melted and the apricots and rosemary add a delicious flavor.
Yasin
[email protected]I made this recipe for a girls' night in and it was a huge success. Everyone loved it!
komol dewan
[email protected]This is my go-to recipe for baked brie. It's so easy to make and always turns out perfectly. I love the way the apricots and rosemary complement the brie.
Bijaya Kumar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie is so creamy and flavorful, and the apricots and rosemary add a nice touch of sweetness and herbiness.
Alexander Lewis
[email protected]This recipe was a hit at my last party! The combination of apricots, rosemary, and brie was divine. I will definitely be making it again.