APRICOT AND RASPBERRY COMPOTE
Steps:
- In a small saucepan stir together the sugar, water, lemon juice and the gingerroot and simmer the mixture, covered, for 5 minutes. Add the apricots, baste them with the syrup, and poach them, covered, over moderately low heat for 3 minutes, or until the are just tender. Stir in the raspberries gently, poach the mixture for 1 minute, and divide it between 4 bowls. Sprinkle the compote with the almonds, garnish it with the mint, and serve it warm or at room temperature.
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Preeshay Shah
[email protected]This is my new favorite compote recipe. It's so easy to make and it's so delicious. I love the combination of apricots and raspberries.
Nischal Sawat
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm so glad I tried it. This compote is delicious!
Ms Dhang
[email protected]This compote is the perfect topping for summer desserts. It's light and refreshing, and the sweetness of the fruit is just right.
Mohhamed Shahzad
[email protected]I made this compote for a brunch party and it was a huge hit. Everyone loved the flavor and the beautiful color.
Clerah Girl
[email protected]This compote is a great way to use up leftover fruit. I always have a few apricots and raspberries in my fridge that I don't know what to do with. This compote is the perfect solution.
Sharon Njeri
[email protected]I love the combination of apricots and raspberries in this compote. It's the perfect balance of sweet and tart.
Sandip Lama
[email protected]This compote is so easy to make and it's so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit.
Mohammed Juma
[email protected]I was a little skeptical about making this compote without any added sugar, but I was pleasantly surprised. The natural sweetness of the fruit was enough to make it delicious. I also love the texture of the compote. It's thick and syrupy, but not too
Juanita Sutherland
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The compote is thick and syrupy, with a beautiful color. It's also very versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a
Afzaal 112
[email protected]I made this compote for breakfast this morning and it was the perfect way to start my day. It was light and refreshing, and the sweetness of the fruit was just right. I will definitely be making this again.
Brian Harvey
[email protected]This apricot and raspberry compote is a delicious and easy-to-make recipe. I love the combination of sweet apricots and tart raspberries. I also appreciate that this recipe doesn't require any added sugar. The natural sweetness of the fruit is enough