APRICOT AND RAISIN FRUIT BARS
Delicious and easy fruit bars that make good use of your food processor. These bars have a very intense not-too-sweet apricoty flavor, so are best if cut into small squares.
Provided by ellie_
Categories Bar Cookie
Time 1h20m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut butter in pieces and place in the food processor bowl (fitted with the steel knife) with flour, powdered sugar and a pinch of salt.
- Process until blended using on/off turns (5-10 seconds).
- Press into a 9 x 9-inch pan.
- Bake for 15-20 minutes.
- While crust is baking, make the topping.
- Place drained apricots, raisins, one tablespoon lemon juice and 1/2 cup sugar in the processor bowl and process until chopped finely (5-10 seconds).
- Pour into a seperate bowl and set aside.
- Add eggs to processor bowl and mix using on/off turns for 5-10 seconds.
- Add 2 tablespoons lemon juice, baking powder, 1/8 teaspoon salt, and apricots/raisin mixture.
- Process using 3 on/off turns.
- Fold in cashews, using one on/off turn.
- Spoon mixture over baked crust, spreading evenly and covering whole crust.
- Return to oven for 30-35 minutes or until done.
- Cool on rack and sprinkle with powdered sugar if desired.
- Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cookies-and-brownies #bar-cookies #food-processor-blender #equipment #small-appliance #4-hours-or-less
You'll also love
Reduwan Miah
[email protected]I've made these bars several times and they always turn out perfectly. They are my go-to recipe for a quick and easy snack.
Qudsia Anwar
[email protected]These bars are a great way to get your kids to eat their fruit.
Krishna Pd subedi
[email protected]I love the combination of apricots and raisins in these bars. They are the perfect balance of sweet and tart.
Dost Muhammad
[email protected]These bars are so easy to make and they are always a hit with my family and friends.
Nour hassan
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best fruit bars he had ever had.
Lilli Swanson
[email protected]These bars were a bit dry for my taste, but they were still tasty.
Lipi Begam
[email protected]These bars are a great way to use up leftover apricots and raisins. They are also a healthy and delicious snack.
cassaundra simms
[email protected]I love these bars! They are so moist and flavorful. I always have them on hand for a quick snack.
sajid khan official
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly.
mikael grönfors
[email protected]I followed the recipe exactly and the bars turned out perfect. They were moist, chewy, and full of flavor. I will definitely be making these again.
Random999v
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Emmett Eld
[email protected]These bars are so moist and flavorful. I love the combination of apricots and raisins. I will definitely be making these again.
Musa Waqas
[email protected]Delicious! I made these bars for a potluck and they were a huge hit. Everyone loved them.
sareena ghazi. A
[email protected]Easy to make and so tasty! I used dried cherries instead of raisins and they turned out great. Will definitely make again.
Leyla Shirali
[email protected]These apricot and raisin fruit bars were absolutely delicious! The combination of sweet apricots and tangy raisins was perfect, and the bars were moist and chewy. I loved the addition of the chopped walnuts, which added a nice crunch. My family loved