APRICOT AND PISTACHIO SLICE (BARS)
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Provided by Jubes
Categories Bar Cookie
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C
- Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
- Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180ºC or until golden brown.
- Whilst still warm, glaze the slice with melted apricot jam.
Nutrition Facts : Calories 192.2, Fat 8.9, SaturatedFat 4.7, Cholesterol 53.1, Sodium 261.4, Carbohydrate 25.4, Fiber 1.5, Sugar 12.1, Protein 3.6
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Nabiur Rahman
[email protected]Overall, I thought these bars were delicious and I would definitely make them again.
Carolina Victor
[email protected]These bars are a bit too crumbly for my taste.
Ashley Hetzel
[email protected]I found the instructions a bit confusing, but the bars turned out great anyway.
Boss Easy
[email protected]These bars are a bit too sweet for my taste.
Natale Lesage
[email protected]I love the combination of apricots and pistachios in these bars. It's a unique and delicious flavor that I've never had before.
madan khatri
[email protected]These bars are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Gauri Aashiq
[email protected]These bars were so easy to make, and they turned out perfectly. They're so delicious and addictive, I could barely stop eating them!
Wuraola Ololade
[email protected]Apricot and pistachio slice is one of my favorite flavor combinations! I found this recipe when I was looking for a way to use up some leftover apricots, and it did not disappoint.
ndudim gold
[email protected]I made these bars for a picnic and they were a huge hit. Everyone loved them!
DC AHMED
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort.
Saicha Shaw
[email protected]The apricot and pistachio combination is genius! It's a perfect balance of sweet and salty.
Sarah Engerseth
[email protected]These bars are so addictive! I can't stop eating them.
mirad Khan
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Jesus Guerra
[email protected]These apricot and pistachio slice bars were a hit at my last party! They're so easy to make and incredibly delicious. The combination of sweet apricots and crunchy pistachios is perfect.