APRICOT AND PEACH FRIED PIES
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!
Provided by Elaine
Categories Desserts Pies Vintage Pie Recipes
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.
- To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.
- Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
- Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 34.8 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 266.4 mg, Sugar 13.1 g
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Haseeb king Haseeb malik
[email protected]I made these fried pies for a potluck and they were a hit! Everyone loved them. The only thing I would change is to add a little more sugar to the filling.
Marthaguity Guity
[email protected]These fried pies were perfect for a summer party! The filling was refreshing and the crust was flaky and golden brown. I will definitely be making these again.
JAN LOVE BOY GHOST PRINCE
[email protected]I made these fried pies for breakfast and they were delicious! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Hammad Satti
[email protected]These fried pies were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.
Charles Jones
[email protected]I've made these fried pies several times now and they are always a favorite. The filling is so flavorful and the crust is so flaky. I highly recommend them!
lynet roy
[email protected]These fried pies were easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making these again.
Antonio Green
[email protected]I made these fried pies for a potluck and they were a hit! Everyone loved them. The only thing I would change is to add a little more sugar to the filling.
Yasin Khan
[email protected]These fried pies were perfect for a summer party! The filling was refreshing and the crust was flaky and golden brown. I will definitely be making these again.
Ayomide Adedeji
[email protected]I made these fried pies for breakfast and they were delicious! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Baitullah Baitullah
[email protected]These fried pies were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.
Noha2022 Elbakuri
[email protected]I've made these fried pies several times now and they are always a favorite. The filling is so flavorful and the crust is so flaky. I highly recommend them!
Md Jebun
[email protected]These fried pies were easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making these again.
Amr gamer
[email protected]I made these fried pies for a party and they were a hit! Everyone loved them. The only thing I would change is to add a little more cinnamon to the filling.
Fowz Jacobs
[email protected]These fried pies were so good! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.