APRICOT AND HAZELNUT BRAN CAKE
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree Celsius.
- Spray loaf tin or square cake tin with oil and line with baking paper.
- Combine the milk and all bran in a mixing bowl and soak for 5 to 10 minutes.
- Add the flour, brown sugar, dried fruits, hazelnuts and bicarbonate of soda and mix well.
- Pour mix into prepared tin and bake for 40 to 45 minutes.
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Selina Scarcella
[email protected]This cake is amazing! I'm so glad I found this recipe.
Abbas Pervaiz
[email protected]This cake is a bit too dry for my taste. I think I'll add some extra butter next time.
Nabulya Fatia
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Uti Ogochukwu
[email protected]I made this cake for my family and they loved it. It's a great recipe for a crowd.
Amdadul Haque
[email protected]This cake is delicious! The apricots and hazelnuts are a perfect combination.
mdzillur rahaman
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Anu Shree
[email protected]This cake is a great way to use up leftover apricots. I had a bunch of them that were about to go bad, and this cake was the perfect way to use them up.
Ajay Kumar
[email protected]I'm not a big fan of apricots, but I still enjoyed this cake. The hazelnuts and the bran give it a great flavor.
allan mwangi
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Tumu Fred
[email protected]I love the combination of apricots and hazelnuts in this cake. It's a unique and delicious flavor that I've never had before.
Irene Atkichok
[email protected]This cake is perfect for a healthy breakfast or snack. It's packed with fiber and nutrients, and it tastes great too!
Danish KING
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. It was still tasty, though.
Cepha Thorms
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The apricots and hazelnuts were a nice touch.
JJjubber Jabbr
[email protected]I'm not usually a fan of bran cakes, but this one was really good. The apricots and hazelnuts made it moist and flavorful.
Nonhlanhla Maphumulo
[email protected]This is one of the best bran cakes I've ever had. The apricots and hazelnuts give it a unique and delicious flavor.
Phineas Nxumalo
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the combination of apricots and hazelnuts.
Johnathon Adams
[email protected]This apricot and hazelnut bran cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The hazelnuts added a nice crunch and the apricots were a welcome burst of flavor.