APRICOT AND GORGONZOLA BRUSCHETTA
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 22
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
- Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g
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Owen Peterson
[email protected]I would highly recommend this bruschetta to anyone looking for a delicious and easy appetizer.
Hermi Herma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gulahmad Khankhan
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this bruschetta. The apricots and honey helped to balance out the flavor of the cheese.
Shehzad Afzal Gondal
[email protected]This bruschetta is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Shahin alam Hridoy
[email protected]I love the combination of flavors in this bruschetta. The apricots and gorgonzola complement each other perfectly.
Rehman Majeed Rehman Majeed
[email protected]This is a great recipe for a quick and easy appetizer.
Haji mujeeb
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser.
Aftab Haider
[email protected]I wasn't sure how the apricots and gorgonzola would go together, but I was pleasantly surprised. This bruschetta is a great balance of sweet and savory.
Dave Franks
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jaydenn Albert
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor combination.
Sami Sf
[email protected]This apricot and gorgonzola bruschetta was a delightful appetizer! The combination of sweet apricots and tangy gorgonzola was perfect, and the crispy bread provided a great base.