APRICOT AND DATE BARS
A hearty cobbler, loaded with dried fruits and nuts - in bar form. Betty Crocker® snickerdoodle cookie mix makes this wonderful dessert easy to make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix orange juice, dates, apricots and cherries. Heat to boiling over medium heat. Remove from heat; cover and let stand 30 minutes. Drain. In small bowl, mix dried fruit and apricot jam.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix and cinnamon-sugar packet. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture. Press remaining mixture in bottom of pan. Bake 10 minutes or until light golden brown. Cool.
- Top partially baked crust with fruit mixture. Mix reserved 1 1/2 cups crumb mixture and the pecans. Sprinkle over fruit mixture.
- Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg
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Grey Falcon
[email protected]I'm definitely going to be making these bars again. They're so good!
Hani Muteee
[email protected]These bars are perfect for a party or potluck. They're easy to transport and they're always a hit.
Md Montaher
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Anne Njambi
[email protected]These bars are a great way to use up leftover apricots and dates. They're also a healthy and delicious snack.
Bigg L
[email protected]I'm always looking for new and interesting recipes, and these bars definitely fit the bill. They're unique and flavorful, and they're sure to impress your guests.
Ernesto Gonzalez
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so delicious!
Jerrod world Let's go
[email protected]I'm not a huge fan of apricots, but I loved these bars! The dates really balance out the flavor.
Rpm Foysal
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Sonney
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Fasty Ibrahim
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Leif Hellstrom
[email protected]I love the combination of apricots and dates in these bars. It's a unique and flavorful treat.
Rudolph rampersaud
[email protected]These bars are delicious! The apricot and date filling is perfectly balanced, and the crust is nice and flaky.
Mudra Gadget
[email protected]I've made these bars several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
HERMIE ROSE UMBAO
[email protected]These apricot and date bars were a huge hit at my last party! Everyone loved the combination of sweet and tart, and the crust was perfectly flaky.