APRICOT AND CRANBERRY JELLY
Provided by Food Network
Categories condiment
Time 25m
Yield approximately 8 cups
Number Of Ingredients 5
Steps:
- Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Magda Sayo
[email protected]I can't wait to try this recipe! It looks delicious.
Subba Reddy
[email protected]This jelly is the perfect addition to my morning toast. It's sweet, tart, and just the right amount of tangy.
jibrin mohammed
[email protected]I made this jelly for my husband's birthday and he loved it! He said it was the best jelly he's ever had.
Christina groves
[email protected]This jelly is so easy to make and it's so delicious. I'm so glad I found this recipe.
Iram kaleem
[email protected]I love how versatile this jelly is. I've used it on toast, pancakes, and even in a glaze for chicken. It's always delicious.
Tapiwanashe Ngavaseke
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Suraj Sunar
[email protected]I made this jelly as gifts for my friends and family, and they all loved it! It's a great way to share the taste of summer.
Charles King
[email protected]This jelly is so good! I love the tartness of the cranberries and the sweetness of the apricots. It's the perfect balance.
Kadijat Okusaga
[email protected]I've never made jelly before, but this recipe was so easy to follow. It turned out perfectly and tastes amazing! I'm so glad I tried it.
Farham Farhamox
[email protected]This recipe was absolutely delicious! I made it for a potluck and it was a huge hit. The combination of apricots and cranberries is perfect, and the jelly is the perfect consistency. I will definitely be making this again.