APRICOT AND CHERRY COUNTRY TART
Categories Fruit Dessert Bake Picnic Apricot Cherry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- FOR CRUST:
- Stir flour, 1/8 teaspoon sugar and salt in bowl to blend. Add butter; rub in with fingertips until coarse meal forms. Mix in enough water by tablespoons until clumps form. Gather into ball; flatten into disk. Wrap in plastic; chill at least 1 hour and up to 2 days.
- Preheat oven to 400°F. Line baking sheet with parchment. Roll out dough on floured surface to 11-inch round. Transfer to prepared baking sheet.
- FOR FILLING:
- Mix flour and 2 teaspoons sugar in bowl. Sprinkle over crust, leaving 1 1/2-inch border. Place apricots cut side down on crust, placing close together and leaving 1-1/2 inch border at outer edge. Scatter cherries over apricots. Top with 4 tablespoons sugar. Fold pastry edges up around apricots, pressing against apricots to form scalloped border. Brush crust with butter; sprinkle with 1/2 tablespoon sugar.
- Bake until crust is golden and fruit is tender (some juices from fruit will leak onto parchment), about 1 hour. Remove from oven. Using pastry brush, brush tart with juices on parchment. Gently slide parchment with tart onto rack. Carefully run long knife under tart to loosen (crust is fragile). Cool on parchment until lukewarm. Slide 9-inch-diameter tart pan bottom under tart, then place tart on platter. Serve with ice cream or yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimmy Vines
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar in the filling next time.
Fat mike
[email protected]I've made this tart several times and it's always a success. It's a great way to use up leftover fruit.
Alen P
[email protected]This tart was easy to make and it turned out delicious. I used a gluten-free flour blend and it worked perfectly.
Favour Kossy
[email protected]I'm not a big fan of fruit tarts, but this one was really good. The crust was flaky and the filling was sweet and tart.
Karen Jackson
[email protected]This tart is so beautiful and delicious. It's perfect for a special occasion.
Pope Best
[email protected]I've tried this tart a few times and it's always been a hit. It's a great way to use up fresh fruit.
Sumaiyyah Sauls
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I won't be making it again.
Ivy Njiyela
[email protected]I love this tart! It's the perfect combination of sweet and tart. I always get compliments when I serve it.
Nola Arp
[email protected]This tart was easy to make and it turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
shannon
[email protected]The crust was a little dry, but the filling was delicious. I think I would try a different crust recipe next time.
Patrick Gago
[email protected]This tart was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar in the filling next time.
Rana Qasam
[email protected]I've made this tart several times and it's always a success. The crust is flaky and the filling is sweet and tart. I love the addition of the almonds, which add a nice crunch.
Jatindar Kumar
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, depending on what I have on hand. It's the perfect dessert for any occasion.
Fady fadysmsm281
[email protected]I made this tart for a potluck and it was a hit! Everyone raved about the flavor and the beautiful presentation. I will definitely be making this again.
Punjabi Gaming
[email protected]This tart was a delightful summer treat! The flavors of the apricots and cherries were perfectly balanced, and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully. My family loved it!