APRICOT AND CASHEW STUFFED CHICKEN BREAST
Make and share this Apricot and Cashew Stuffed Chicken Breast recipe from Food.com.
Provided by Jubes
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Cut a deep pocket towards the tip through the side of each piece of chicken breast, being careful not to cut all the way through.
- Refrigerate until needed.
- In a pan sauté the onions and half the cashews in 2 tablespoons of the butter.
- When lightly coloured add parsley, apricots and almond meal, salt and pepper and mix well.
- Fill the chicken pieces, roll and close with toothpicks.
- Season well.
- Wipe out the pan; add oil and brown the chicken breasts on both sides. Do this in two batches if need be.
- Transfer to an oven dish and add the remaining 2 tablespoons butter and cashews.
- Bake for 15 minutes until chicken is lightly browned, basting with the pan juices.
- Serve with vegetables or salad.
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Jayavius Hill
[email protected]This recipe is a great way to use up leftover chicken.
Dan Daniels
[email protected]I love the combination of apricots and cashews. This recipe is definitely going on my to-cook list.
Brandon Smart
[email protected]This recipe sounds amazing. I can't wait to give it a try.
Zouhaib Malik
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
YUSUF TOHEEBAT
[email protected]This recipe looks delicious. I'm definitely going to try it.
Moremi Tlou
[email protected]I can't wait to make this recipe for my friends and family.
Natalia Szafirska
[email protected]This recipe is a must-try for any chicken lover.
Yoon min
[email protected]I'm going to make this recipe again and again.
Luvuyo Filtane
[email protected]This is the best chicken dish I've ever had.
Jonathan Magezi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind.
Kimberlee Powell
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
JON-MANUEL CHINENYE UMEANAKA
[email protected]This recipe is easy to follow and doesn't take too long to make.
wesley lombaard
[email protected]The stuffing is the perfect combination of sweet and savory.
Zayquan Coleman
[email protected]I love how moist and flavorful the chicken is in this recipe.
Jasmin Harper
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
bobbie chavarria
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jade Benavides
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfectly.
Too Yoo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and raved about the stuffing.
Lyx
[email protected]This apricot and cashew stuffed chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was a delicious combination of sweet and savory.