APRICOT AND BERRY TART
This summer fruit tart has an easy-to-make crust that you can press into the pan, rather than roll out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and have ready an ungreased 8-inch tart pan with removable bottom. In a medium bowl, toss together the apricots, berries, and 4 tablespoons sugar. Set aside.
- In the bowl of a food processor, combine flour, cornmeal, 3 tablespoons sugar, salt, butter, egg yolk, and vanilla; pulse until dough begins to come together. Press dough into tart pan; set pan on a baking sheet. Bake until golden and slightly puffy, about 15 minutes. Remove from oven. Using a spatula, gently flatten bottom of crust.
- Reduce oven temperature to 350 degrees. Arrange fruit in crust. Bake 30 minutes; sprinkle with remaining tablespoon sugar. Bake until apricots are juicy and tender, about 15 minutes more. Transfer to a wire rack to cool. Remove tart from frame; serve with whipped cream, if desired.
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Jessa
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the apricots and berries complement each other.
Entu Islam
[email protected]I made this tart for my family last night, and they loved it! The tart crust was flaky and buttery, and the filling was sweet and tangy. I highly recommend this recipe.
Uzair Dogar
[email protected]This tart is delicious! The apricots and berries are a perfect combination, and the crust is flaky and golden brown. I will definitely be making this again.
Daquri Sicola
[email protected]I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tangy. I love that I can use fresh or frozen fruit, depending on what I have on hand. This is a great recipe for any occasion.
Ntuthuko Tau
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the apricots and berries complement each other.
JAYKAY PHOTOGRAPHY
[email protected]I made this tart for my family last night, and they loved it! The tart crust was flaky and buttery, and the filling was sweet and tangy. I highly recommend this recipe.
hajji Shabbir
[email protected]This tart is delicious! The apricots and berries are a perfect combination, and the crust is flaky and golden brown. I will definitely be making this again.
Chidi Showboyz
[email protected]I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tangy. I love that I can use fresh or frozen fruit, depending on what I have on hand. This is a great recipe for any occasion.
Ebrahim Khan
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the apricots and berries complement each other.
Elisa Olivieri
[email protected]I made this tart for my family last night, and they loved it! The tart crust was flaky and buttery, and the filling was sweet and tangy. I highly recommend this recipe.
Courtney Morrill
[email protected]This tart is delicious! The apricots and berries are a perfect combination, and the crust is flaky and golden brown. I will definitely be making this again.
Mia Gilmatam
[email protected]I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tangy. I love that I can use fresh or frozen fruit, depending on what I have on hand. This is a great recipe for any occasion.
Mike Laizar
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the apricots and berries complement each other.
md dalower hossain
[email protected]I made this tart for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors, and the tart crust was so flaky and delicious. I highly recommend this recipe.
Bengali Kartun Story
[email protected]Wow! This tart was amazing! The apricots and berries were so fresh and juicy, and the crust was perfect. I will definitely be making this again.
Tracey McKnight
[email protected]This apricot and berry tart was an absolute delight! The combination of sweet and tangy flavors was perfect, and the tart crust was flaky and delicious. I followed the recipe exactly, and it turned out beautifully. My family and friends loved it, and