APRICOT AMARETTO JAM
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that she made for hers! -Linda Wegner, Robinson, Illinois
Provided by Taste of Home
Time 40m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apricots and lemon juice. In a small bowl, combine 1/4 cup sugar and pectin; stir into apricot mixture. If desired, add butter. Bring to a full rolling boil over medium-high heat, stirring constantly. Gradually stir in remaining sugar. Return to a full rolling boil, stirring constantly, for 1 minute., Remove from heat; stir in amaretto. Cool jam in Dutch oven for 5 minutes, stirring occasionally. Ladle hot mixture into eight hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
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HB Hasib
[email protected]I love the nutty flavor that the amaretto gives this jam.
Lyric Santos
[email protected]This jam is a great way to add a touch of sweetness to your breakfast or snack.
Robi Shohel
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Ruben Kuria
[email protected]This jam is so easy to make. I love that I can make it with just a few ingredients.
Azii Bhie
[email protected]I've made this jam several times and it's always a hit. It's a great way to use up ripe apricots.
Zakir Albaloshi
[email protected]This jam is the perfect consistency. It's not too thick or too thin.
Veronique Joseph
[email protected]I love the color of this jam. It's so vibrant.
Matthew Joven
[email protected]This jam is a great way to add a touch of sweetness to your breakfast or snack.
Naseebkham Kham
[email protected]I've made this jam with both fresh and frozen apricots. Both ways turn out great.
SUBRATA CHANDRA BORMON
[email protected]This jam is perfect for summer. It's light and refreshing.
Jennifer Bacelieri
[email protected]I love the nutty flavor that the amaretto gives this jam.
Usama Ammar
[email protected]This jam is a great way to use up ripe apricots. It's also a delicious and unique gift.
Sphe Mapofu
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great!
ashok chaudary
[email protected]This jam is so easy to make. I love that I can use fresh or frozen apricots.
SHANI VIRGO
[email protected]I made this jam for a party and everyone loved it. It was gone in no time!
Naka Shafigah
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast or crackers.
Saif Mehsood
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and it tastes amazing.
Autumn Bell
[email protected]This jam is absolutely delicious! I made it with fresh apricots from my tree and it turned out perfectly. The amaretto gives it a lovely nutty flavor.