APRICOT AMARETTO COOKIES
Number Of Ingredients 12
Steps:
- ~ Preheat oven to 350 degrees. Sift flour with baking soda. In a bowl, beat butter and sugar until fluffy. Add egg and 1 tablespoon of Amaretto. Add flour mixture, beat in oats, apricots, and almonds. Drop by rounded tablespoons onto greased baking sheet for 10 minutes or until golden. Cool for 1 minute then remove. Stir together icing sugar and enough Amaretto to make drizzling consistency. Drizzle over cooled cookies.
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Zainbutt Zainbutt
z70@aol.comThese cookies were amazing! They were so soft and chewy, and the apricot amaretto flavor was perfect.
Md sahed Hossen
h15@gmail.comI've never made cookies with amaretto before, but these were really good. I'll definitely be making them again.
the candylovers
t@hotmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Michelle forster
michelle@aol.comThese cookies were a bit too dry for my liking. I think I'll try adding some extra butter next time.
Jesse Peters
petersj@hotmail.frI had some trouble finding apricot preserves, but I eventually found them at a specialty grocery store. The cookies were worth the effort though, they were delicious!
Tanko tonia Tanko
tanko.t81@hotmail.comThese cookies were a little too sweet for my taste, but overall they were still good.
Abdul Qayyum sardar
s.a87@yahoo.comI'm not a big fan of apricots, but these cookies were still really good. The almond flavor really shines through.
Susan Carson
s-c22@gmail.comThese were so easy to make! I used a different brand of amaretto and they still turned out great.
Yarbrough Sistas
yarbrough.s94@gmail.comI've made these cookies several times now and they're always a favorite. They're soft and chewy with a great almond flavor.
Asmee Shaahi
s-asmee@hotmail.frThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.