APRICOT AMARETTO COOKIES
Number Of Ingredients 12
Steps:
- ~ Preheat oven to 350 degrees. Sift flour with baking soda. In a bowl, beat butter and sugar until fluffy. Add egg and 1 tablespoon of Amaretto. Add flour mixture, beat in oats, apricots, and almonds. Drop by rounded tablespoons onto greased baking sheet for 10 minutes or until golden. Cool for 1 minute then remove. Stir together icing sugar and enough Amaretto to make drizzling consistency. Drizzle over cooled cookies.
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Zainbutt Zainbutt
[email protected]These cookies were amazing! They were so soft and chewy, and the apricot amaretto flavor was perfect.
Md sahed Hossen
[email protected]I've never made cookies with amaretto before, but these were really good. I'll definitely be making them again.
the candylovers
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Michelle forster
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding some extra butter next time.
Jesse Peters
[email protected]I had some trouble finding apricot preserves, but I eventually found them at a specialty grocery store. The cookies were worth the effort though, they were delicious!
Tanko tonia Tanko
[email protected]These cookies were a little too sweet for my taste, but overall they were still good.
Abdul Qayyum sardar
[email protected]I'm not a big fan of apricots, but these cookies were still really good. The almond flavor really shines through.
Susan Carson
[email protected]These were so easy to make! I used a different brand of amaretto and they still turned out great.
Yarbrough Sistas
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with a great almond flavor.
Asmee Shaahi
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.