APRICOT-ALMOND TEA RINGS
Apricots and almonds are the perfect pairing in this luscious iced ring. It's a great breakfast treat to serve the family and a perfect centerpiece for a coffee date with friends.- Ann G. Hillmeyer, Sandia Park, New Mexico
Provided by Taste of Home
Time 1h5m
Yield 2 rings (8 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. In another bowl, combine milk, butter, sugar, salt, potato flakes and eggs. Let stand 1 minute. Add milk mixture and 3 cups flour to yeast mixture; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Place preserves, sugar, almond paste and butter in a food processor; cover and process until blended. Punch dough down. Divide in half. On a lightly floured surface, roll each portion into 14x7-in. rectangle. Spread filling evenly to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Place rolls, seam side down, on 2 parchment-lined baking sheets. Pinch ends together to form 2 rings. With scissors, cut from outside edge to two-thirds of the way toward center of rings at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Let rise until doubled,35-40 minutes., Preheat oven to 375°. Bake for 18-22 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm tea rings and sprinkle with almonds.
Nutrition Facts : Calories 425 calories, Fat 14g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 178mg sodium, Carbohydrate 70g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
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Aayan Tamboli
t.a@yahoo.comI will definitely be making these again.
Carol Njoki
njoki.c@hotmail.co.ukThese tea rings were delicious! The apricot almond filling was amazing and the tea rings were so light and fluffy.
Loo
loo99@hotmail.co.ukI've made these tea rings several times now and they're always a hit! They're so easy to make and they always turn out perfect.
bachgak Kder
b_kder@gmail.comThese tea rings were a bit more work than I expected, but they were definitely worth it. They were a big hit at my party!
Safrena Sl
s_sl93@hotmail.frI'm not a big fan of apricots, but I really enjoyed these tea rings. The almond glaze was the perfect touch.
Rbtuio Etyn
r.e59@hotmail.comThese tea rings were delicious! I loved the combination of flavors and textures. The apricots added a nice sweetness and the almonds added a nice crunch.
Debra Curtis
curtis-debra@yahoo.comThese tea rings were a bit too dense for my taste. I think I would use a different recipe next time.
Ibrahim Gulzar
g68@yahoo.comThe apricot almond filling was a bit too sweet for my taste. I think I would use less sugar next time.
Shalom Ofure Okpere
o_s@hotmail.comThese tea rings were a bit dry for my taste. I think I would add a little more butter or oil to the dough next time.
Anita Tiwari
tiwari_anita@yahoo.comI've never made tea rings before, but these were surprisingly easy to make. The instructions were very clear and the recipe turned out perfectly. I will definitely be making these again.
Umbasha Cena
cena@hotmail.co.ukThese tea rings were delicious! The apricot almond filling was the perfect balance of sweet and tart. The tea rings were also very moist and fluffy.
Joe Barth
j68@hotmail.comI made these tea rings for a bake sale and they were a huge success! They sold out in minutes. I'm definitely going to be making these again.
Caydan Parchment
parchment.c@yahoo.comThese tea rings were a big hit at my party! Everyone loved them. I especially liked the apricot almond filling. It was so flavorful and moist.
Jessica Shupe
s70@aol.comI was looking for a new tea ring recipe and this one caught my eye. I'm so glad I tried it! The apricot almond filling was amazing and the tea rings were so light and fluffy. I will definitely be making these again.
Zawedde Prossy
zprossy@hotmail.comThese were a bit more work than I expected, but they were definitely worth it! The apricot filling was delicious and the almond glaze was the perfect finishing touch. I will definitely be making these again.
Masood Sameem
sameemmasood@hotmail.comI've made these tea rings several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use fresh or dried apricots, depending on what I have on hand.
TREX GAMING
gamingt78@gmail.comThese apricot almond tea rings were a delightful treat! The combination of flavors and textures was perfect. The apricots added a sweet and tangy flavor, while the almonds provided a nice crunch. The tea rings were also very light and fluffy.