APRICOT ALMOND STUFFING
I spent years searching for a good stuffing recipe that could be served any day of the week (and didn't taste similar to the usual sage-flavored Thanksgiving stuffing). After trying several different recipes, I began to try new things and adjust ingredients that I thought would enhance the flavor. I eventually came up with this...
Provided by Vickie Parks
Categories Other Side Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. (I don't usually grease my Pyrex baking dish when making this recipe, and I've never had a problem with clean-up. But you might prefer to do so, depending on what type of baking dish you're using.)
- 2. Place torn croissant pieces, chopped onion, sliced almonds, tarragon, thyme, parsley, quartered apricot bits, and orange zest in a large mixing bowl.
- 3. In a small bowl, mix together the melted butter, apricot preserves (or jam), and half of the chicken broth; stir until blended. Pour the broth mixture over the stuffing mixture. Use a large spatula or wooden spoon to toss the stuffing mixture until all the ingredients are well blended. Use as much of the remaining broth--adding a little at a time--as is needed to get the stuffing thoroughly moist (but not saturated or "soupy"). I usually use nearly all of the 2 cups of broth, with maybe 1/8 cup or so not used.
- 4. Place stuffing in a 10-inch square baking dish, cover, and bake at 350°F for 30 minutes.
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Treasure Masajjage
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Curtis fogarty
[email protected]I made this stuffing for my family and they loved it. It was easy to make and very delicious.
OFFICIAL TRINIMOM
[email protected]This stuffing was amazing! It was so moist and flavorful. I loved the combination of apricots and almonds. It was the perfect addition to our Thanksgiving dinner.
Loja Loja
[email protected]This stuffing was a bit dry for my taste, but it was still good. I think I'll add some more broth next time.
AlfaSulaiman Al-Internety
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
YES BOI
[email protected]This stuffing was easy to make and turned out great. I used dried apricots and almonds, and it was the perfect combination of flavors.
Eugene Links
[email protected]This stuffing is so moist and flavorful. I love the addition of apricots and almonds. It's a great way to add a little something extra to your Thanksgiving dinner.
Stephanie Godwin
[email protected]I was looking for a unique stuffing recipe and this one caught my eye. I'm so glad I tried it! It was a big hit with my guests.
Andrew Wafela
[email protected]This stuffing was a bit too sweet for my taste, but my family loved it. I think next time I'll use less apricots.
Emmanuel Owusu amoah
[email protected]I've made this stuffing recipe for years and it never disappoints. It's so easy to make and always turns out delicious. I love the combination of apricots and almonds.
Debritu Demeke
[email protected]This apricot almond stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I will definitely be making this again next year.